J. Madison Mutt Cocktail
Ingredients to make 2 rather potent cocktails
2 Shots of Maker’s Mark 46
1 Shot of Tenneyson or Lucid Absinthe or your choice
1 Shot of Conjure Cognac or your choice
Seared Tangerines and Lemons (carefully peel to remove bitter pith)
2 Tablespoons of Ginger Simple Syrup (recipe below)
2 Tablespoons of Dark Maple Syrup
Lemon Peel garnish
Bitter End Jamaican Jerk Bitters
Preparation:
In a stainless steel pan, sear the citrus fruits and set aside to cool
Muddle seared citrus in your shaker and then add a bit of ice to the shaker
Add Liquors, Bourbon, Absinthe, Cognac
Add Syrups
Shake and strain into a short rocks glass with a couple cubes of ice and garnish with a lemon peel and a couple drops of the Bitter End Jamaican Bitters
Ginger Simple Syrup
1 cup of sugar
1 cup of water
1 Ginger Root peeled and grated (use a small ginger root)
Boil Sugar into water and add ginger root until sugar is dissolved. Let cool and let steep with the ginger for a couple of hours before using.
Ginger Syrup!!!
