Monday, August 11, 2014
By Warren Bobrow, Cocktail Whisperer
When I contemplate a refreshing cocktail for the hot weather there should be a cooling element that is included. Sweat is one of those cooling elements that come to mind, that veneer of moisture on your skin and a bit a air blowing over it gives the impression of coolness. Or so it should be when it’s hot without air conditioning.
I suppose I don’t like to be overly hot. That’s why the summer months are a drag for me- but don’t despair! This drink has some spiciness to it, leading to that sweat on your skin and the final element is so refreshing that you’ll want another one, right after the first one.
I’ve always been fond of day drinking and this hand held cooling system works because it doesn’t contain that much alcohol. That makes for a few drinks before lunch and a few more in the afternoon. Of course you can bring up the rear by having them all in the evening, but then you wouldn’t understand why this drink is so pleasurable during the daytime hours. It requires the sun over your toes to understand why.
Byejoe is a relatively new product from China made from Sorghum. Sorghum accounts for most of the ingredients in the Dragon Fire version, along with tropical fruits and hot chili peppers for a sweat inducing finish. That’s good for cooling your body from the inside out. In typical fashion, I’ve concocted a sort of Shandy for the Byejoe and Doc’s Hard Pear Cider. They just mix well together, especially with an ounce or two of Royal Rose Saffron Syrup. I like the exotic element of Saffron along with sparkling cider and the potent finish of the Byejoe Dragon Fire- made of Dragon Fruit and hot chilies.
Combined together, shaken hard and served over crushed ice, this is your new go/to for day-drinking. Of course you’ll need some freshly squeezed lemon and orange juice to bring this drink a fever pitch of amusement as it slides down your gullet. And if it isn’t too many steps, may I suggest freezing some of the Pear Cider into your ice cube tray?
This adds a concentration that water ice alone can never do alone. It needs awareness. Another way to increase this sense of potency is to add Grapefruit Bitters from The Bitter Truth directly into the ice cube trays made with 50% hard pear cider and 50% water. I’d use about 10 drops for a standard ice cube tray- more or less as desired. As the ice melts the drink expands in cooling and strength.
The first time I tasted Byejoe with the Dragon Fruit and hot chilies the depth of flavor more than took me. This is not your typical flavored vodka nor ill-tempered Moonshine. What Byejoe is escapes reason because you have never tasted anything like it? Lucky you! DrinkupNY carries both varieties of Byejoe, the plain- yet highly flavor driven and the Dragon Fire, redolent of exotic spices and fruit.
Now there are no more excuses to not taste this extremely cooling beverage. While it’s true that Byejoe is strongly flavored, there are reasons why you’ll fall in love with Byejoe. First of all it’s different than vodka or gin. There is nothing like it on the market. Secondly, Byejoe is extremely well made. Sorghum, as the main ingredient produces a smoothly textured liquor that rolls over your tongue and makes for a perfectly potent beginning or invigorating end to your day.
The Doc’s Pear Cider is the essential foil against the fire of Byejoe. The pear element is crisp and thirst quenching. It makes you thirsty for more! Saffron lends a sweet and sultry element to the cocktail and the cane sugar syrup base melts across your tongue. The fizz of the pear cider weaves its way into your dreams and the Byejoe makes it a memory you won’t soon forget. Tangerine is the last element in this cocktail and perhaps the most essential. There is something indescribable about Fruitations and the deft hand shown in the citrus world. Tangerine and Saffron along with hot peppers and dragon fruit with a fizzy pear laced finish?
Say it isn’t so?
Are you ordering a bottle yet? Yes? The bitters and the cider too, absolutely.
To Charles Baxter
2 oz. Byejoe Dragon Fire
3 oz. Doc’s Pear Cider
½ oz. Royal Rose Simple Syrup of Saffron
½ oz. Fruitations Tangerine Soda and Cocktail Syrup
Pear/Grapefruit Bitter Truth Bitters ice… freeze 50/50 with about 10 shakes of Bitter Truth Grapefruit Bitters over the top
Freshly picked spearmint
Fill a large Old Fashioned glass with ice made from Pear Cider and filtered water frozen together 50/50 blend
To a Boston Shaker, fill ¾ with regular bar ice
Add the Dragon Fire and the Pear Cider (yes it’s sparkling, so shake softly)
Add the Saffron syrup and the Tangerine syrup
Cap and shake gently to combine and cool
Pour over the infused ice and garnish with fresh mint and a lime pinwheel.
Cheers from DrinkUpNY!