- Ann Johnsson on Cooler Weather=Four Roses+Cock ‘n Bull Ginger Beer (for Foodista)
- Heidi-Young Grasshopper on Corrected Coffee? Absolutely!
- Warren_Bobrow on Corrected Coffee? Absolutely!
- Helen on Corrected Coffee? Absolutely!
- Sue J. on What does Blat Mean in Catalonian By: Warren Bobrow (cocktail whisperer)
Monthly Archives: April 2012
Royal Rose Syrup sent me a little package under the cover of darkness a couple days ago. This new flavor is strawberry and fennel. Immediately I started to shiver. Strawberries plucked fresh from the field, glistening with the … Continue reading
Say it isn’t so? Perfectly pure Vodka? What a claim. Can your spirit make that same claim? Well there it is. Right on the label. Certified by the United States Government. NO IMPURITIES in this Vodka. Now, I’m not … Continue reading
Blat means wheat in Catalonian. But to me, Blat means flavor. It also means damned good wheat Vodka. But what makes this Vodka better than the others on the market? I’m not sure- but through a proprietary method of distillation, … Continue reading
Whip your Bellini into Shape! Warren Bobrow Like many of the great liquid legends of cocktail artistry, the greatest drinks seem to have the largest legends behind each pensive sip. None hold as much mystique and intrigue as the Bellini. … Continue reading
Kilbeggan (The World’s Oldest Distillery) Warren Bobrow April 4, 2012 Is the world’s oldest distillery in Scotland? If you said yes, then you are incorrect. The oldest operating distillery is in Ireland. I’m quite fond of Irish Whiskey. You may … Continue reading