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Monthly Archives: April 2012
Canadian Goose in the Window Cocktail
Royal Rose Syrup sent me a little package under the cover of darkness a couple days ago. This new flavor is strawberry and fennel. Immediately I started to shiver. Strawberries plucked fresh from the field, glistening with the … Continue reading
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Vodka Without Hangovers? Say it isn’t so?
Say it isn’t so? Perfectly pure Vodka? What a claim. Can your spirit make that same claim? Well there it is. Right on the label. Certified by the United States Government. NO IMPURITIES in this Vodka. Now, I’m not … Continue reading
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What Does Blat Mean in Catalonian?
Blat means wheat in Catalonian. But to me, Blat means flavor. It also means damned good wheat Vodka. But what makes this Vodka better than the others on the market? I’m not sure- but through a proprietary method of distillation, … Continue reading
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Whip your Bellini into Shape! by: Cocktail Whisperer, Warren Bobrow
Whip your Bellini into Shape! Warren Bobrow Like many of the great liquid legends of cocktail artistry, the greatest drinks seem to have the largest legends behind each pensive sip. None hold as much mystique and intrigue as the Bellini. … Continue reading
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Kilbeggan (The Oldest Operating Distillery in the World!)
Kilbeggan (The World’s Oldest Distillery) Warren Bobrow April 4, 2012 Is the world’s oldest distillery in Scotland? If you said yes, then you are incorrect. The oldest operating distillery is in Ireland. I’m quite fond of Irish Whiskey. You may … Continue reading
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Tagged Cocktail Whisperer, Dublin, Foodista, Ireland, Irish Whiskey, Kilbeggan, Scotland, warren bobrow, Whisky
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