Spirit Dinner at Rhubarb- Tonight!!

Spirit Dinner at Rhubarb with Warren Bobrow and John Fleer, Cinco de Mayo tasting and bar crawl with Hornitos tequila!!

5:30 tonight!!

Spirit Week Dinner

Battala de Puebla

Hornitos Tequila, Orange, Grapefruit, Lime Oil, Yerba Mate, Cognac, Granache Blend, Polynesian Bitters

Sonic Continuim

Knob Creek Rye, Bruleed Grapefruit, Rhubarb Bitters, Sonic Ice

Loch Lomond

Basil Hayden, Laphroig 10 Year, Lemon, Mint, Ginger, Fernet Branca, Luxardo Marashino

The Gilded Age

Knob Creek Single Barrel Bourbon, Greenman Porter “Beermouth”, Stone Fruit Shrub, Angostura Bitters

By Warren_Bobrow

Warren is the cofounder and CEO of, the finest terpene forward, craft cannabis cocktail in the world. He's written Apothecary Cocktails-Restorative Drinks from Yesterday and Today, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs , Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit, Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017)
Warren Bobrow has been a pot scrubber, dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer in New York City, and he even worked at the famed club named Danceteria. He became a trained chef from the dish sink up; this unfortunately led to a mostly unsuccessful twenty year career in private banking.
Currently a cannabis, wine and travel aficionado, Warren is a former international rum judge and craft spirits national brand ambassador.
He works full time in the cannabis business as an alchemist/journalist/CEO. Instagram: warrenbobrow