10) Warren Bobrow’s Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World’s Most Popular Spirit

And be still my heart, he includes a chapter on cooking with whiskey! Soaked fruits including Easy Home-Cured Cocktail Cherries, Oatmeal Raisin Whoopie Pies made with Drambuie, Hearty Barley, Lentil and Vegetable Stew, and how about a Scotsman’s Flourish of oatmeal cooked with whisky-soaked dried fruit? The Tasting Table calls Bobrow’s book “One of the best new whiskey books of 2014”
http://www.huffingtonpost.com/jamie-schler/best-cookbooks-gifts-for-_b_6322200.html
http://www.qbookshop.com/authors/17884/Warren-Bobrow.html