Thursday, June 5, 2014 Hubbery Devrey Cardigan Cocktail By Warren Bobrow, Cocktail WhispererAtxa Vermouth Tinto, Eden Orleans and Gabriel Boudier Saffron Infused Gin make for a Negroni of otherworldly flavors and textures. But first of all, what is a Negroni?  Well, the historic reference for drinking them dates back toContinue Reading

The Shock of Discovery Fizz Cocktail By Warren Bobrow, Cocktail Whisperer I’m not known as a vodka drinker, but occasionally I’ve been known to sip small quantities of this often misunderstood, neutral grain spirit.  You’ll note that I said grain.  Most vodka is indeed distilled from grain.  That’s too bad,Continue Reading

An Ardent Dreamer Cocktail By Warren Bobrow, Cocktail WhispererI’m thrilled when a bartender knows what I’m talking about when I ask for Aperol.  Usually I receive a blank stare or worse- a nod towards Campari or some other red colored aperitif. Not that Campari is bad, far from- it’s justContinue Reading

 My first book, Apothecary Cocktails has been nominated for a Spirited Award for the 2014 Tales of the Cocktail!   By Warren Bobrow, Cocktail WhispererAtxa Vermouth Tinto, Eden Orleans and Gabriel Boudier Saffron Infused Gin make for a Negroni of otherworldly flavors and textures.But first of all, what is aContinue Reading

Sæmundur: The Knowledgeable  TUESDAY, MAY 13, 2014 Sæmundur: The Knowledgeable By Warren Bobrow, Cocktail Whisperer I was poking around in the liquor cabinet the other day finding some nearly forgotten gems like the American Fruits Sour Cherry Cordial that was lurking in the periphery.  I hadn’t worked with this fabulous,Continue Reading

TUESDAY, MAY 20, 2014 The Heart of Darkness Swizzle By Warren Bobrow, Cocktail WhispererI remember vividly the first time that I tasted the unmistakable flavor of Thai food.  It just was electrifying.  The flavors were intensely spicy and they crackled over my tongue in a way that Americanized Chinese foodContinue Reading