Walking Buddha

Warren Bobrow’s Cocktail Hour: Tropical enlightenment with the Walking Buddha Cocktail

Cocktail Whisperer Warren Bobrow whisks us away to warmer climates with this week’s cocktail.

Cocktail inspiration comes from the internet- driven media as well as my twisted sense of my often enlightened self. This morning I was reading the “Tweets” from my friend Patti Clauss. She linked and re-Tweeted a recently published journey in Eater Magazine involving Anthony Bourdain, eating and drinking his way through the streets of San Francisco. I love Tiki bars, especially the ones in San Francisco. They are a fantasy for the mind and the body. It’s funny to me how drinking rum in tropical vessels just seems to evoke a dreamy sensibility that is all things San Francisco.

One of the quotes in Anthony Bourdain’s article struck me as the perfect name for a cocktail “Walking Buddha”.  This cocktail is Tiki in derivation and it tips the hat to all the great Tiki bars in the land.

On this blustery cold morning in Morristown, NJ, I offer you a hint summer for your glass. Stay warm and dream of the tropics!

The Walking Buddha Cocktail

Makes two rather enlightening cocktails!

Ingredients-

Few White Whiskey

Ron de Jeremy Rum

Royal Rose “Rose” Simple Syrup

Charred in a cast iron pan then freshly squeezed – Lime, Grapefruit and Tangerine juices (Essential!)

Bitter End Thai Bitters or Angostura Bitters and a bit of chopped hot pepper

Coconut Water Ice (Essential!) -please find the recipe below-

Preparation:

Fill a cocktail shaker ½ with regular ice

Add 2 shots each Few White Whiskey and Ron de Jeremy or your brands of choice

Add 4 Tablespoons of Royal Rose “Rose” Syrup

Peel the citrus of all white pith (it’s very bitter) and segment. Char in a cast iron or your choice of pan, cool then juice

Add the Freshly squeezed juices, about 1 shot of each one

Add 1 tsp of the bitters

Shake and strain into two short Rocks glasses with roughly crushed coconut water cubes, garnish with a tangerine slice

 

Coconut Water Ice– To an ice cube tray, fill with sweetened coconut water and freeze overnight

warren bobrow sipping a tropical cocktail

http://cocktailwhisperer.com

Twitter: https://twitter.com/#!/warrenbobrow1

About Warren_Bobrow

Author of: Apothecary Cocktails-Restorative Drinks from Yesterday and Today- Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs - Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit - Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations. Apothecary Cocktails was nominated for a Spirited Award at the 2014 Tales of the Cocktail.... Warren writes about food, wine, mixology and spirits. He is a master mixologist for several craft liquor companies. Warren is a former chef/saucier- fresh pasta manufacturing company owner *lost business in Hurricane Hugo* - to private banking (for 20 years, a grand mistake) to reinvention as the Warren he's always wanted to become.
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