With Valentine’s Day fast approaching, the historically perpetual image of a sweet drink in every glass is as flawed as the original recipes that they emanate from. It’s not necessary to make every Valentine’s Day themed cocktail sweet! This should be a head’s up to the theory that Valentine’s Day always a day to overwhelm your sweet tooth!
There are several ways to entice the drinker into wanting to take their palate to a higher place with Valentine’s Day Cocktails. First of all, the glassware should be exciting. A new coupe’ glass, or an elegant Champagne flute, or if your drink centers around the masculine in image, perhaps an extra heavy Old-Fashioned glass to cradle some extra old rum in relaxation? And there is nothing wrong with upping the game with exotic bitters as a flourish, just before serving. I love the varieties of bitters on the market today. They make my job, very easy.