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Events

2019 Cannabis Drinks Expo

 

I’m honored to be a keynote speaker at the first ever 2019 Cannabis Drinks Expo !!

For anyone curious about the future direction of the cannabis industry in the United States, the place to be in 2019 will be the first-ever Cannabis Drinks Expo, hosted by the Beverage Trade Network. This event, taking place in July 2019 in San Francisco, will be the biggest global gathering of cannabis drinks professionals ever, bringing together drinks producers, manufacturers, brand owners, distilleries and brewers all in one place for a spectacular one-day expo.

The major theme of the Cannabis Drinks Expo will be on growing your business and growing your bottom line. So if you’re a brand owner, or a distillery or brewery looking for an on-ramp to the very aggressively growing U.S. cannabis industry, this event will provide the perfect platform for growth.

Trade only event.

Where and When

July 25, 2019 – South San Francisco Conference Center (11 am to 5 pm)

 Read More Here!

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Articles Interviews

Green Gold: Corporate Titans Are Betting Big on Cannabis Beer, Wine, and Cocktails

Colorado brewer Keith Villa is best known as the creator of Blue Moon, the wildly successful, Coors-backed beer with the suggested orange-slice garnish.

His newest craft-style beer will come with a much more potent additive: cannabis.

“What we’re going to offer is going to give a shot in arm to the beer industry,” says Villa, whose new label, Ceria, is expected to launch later this year, offering three different styles of brew: a light American-style lager, a medium-bodied Belgianwhite, and a heavier India Pale Ale, all infused with various levels of THC, the main psychoactive ingredient in marijuana.

Read More Here at Vinepair

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Interviews

Goldleaf: Capturing Words & Visions of the Cannabis Intellect

Photo Credit: Goldleaf

Charlie McElroy

Author’s note: Writers are naturally attracted to the feel of paper. After all, it is paper that binds us together in the written word when we publish our books. The electronic book, be it in the form of a smartphone, tablet or Kindle offers so little to the bibliophile who craves that ‘new book smell’ or yearns for the feeling of paper coursing past their fingers when turning a page. To the best of my knowledge, no one has ever experienced a paper-cut while turning the page on a Kindle. This is truly one of life’s unique experiences and one that cannot be duplicated in the electronic medium. Making notes on paper, the exemplification of the written arts with the written word is a timeless pastime.

READ MORE AT FORBES

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Articles Recipes

The Perfect Cannabis Cocktail & Mocktail Recipes for the End of Summer

Images courtesy of Warren Bobrow: the Hoochie Coochie Man cocktail (left) and the non-alcoholic Rose, Saffron and Cardamom Lassi (right) from his latest book Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations.

Earlier this year, Warren treated our readers to a sneak peek of the book before it was available for purchase! If you missed that post, click here to get his recipe for the Mezzrole Cocktail, with a little dose of history regarding cannabis beverages.

Read More Here At HopeGrown

Categories
Articles

Story Of The Vine: Portland’s Division Wines Unites Oregon’s Best, Global Wine

Author’s note: Originally, I sought to work in the wine business. My parents encouraged the enjoyment of wine at the table and in our deep European travel in the 60s and 70s. This eventually evolved to a career in the culinary arts. Writing about wine, tasting wine, wine travel and, of course, the study of culture through wine became a career. As a former trained chef who started at the very bottom— the dish sink, wine appreciation is a wonderful way to teach the palate (and the mind) about the best things in life. Culturally, wine is part of our civilization. We learn to follow the drinking of wine and history is written shortly thereafter. Soon, the creation and the documentation of cocktails became another passion of mine, but in life, I believe that things happen for a reason. A lifetime of tasting wine has offered me knowledge, making it easier to enjoy small-producer, hand-crafted organic and biodynamic wines— my favorites! These are the ones that almost always grace the dinner table because they go so well with the kinds of foods I prepare, from scratch with love. For me, wine is the art that inspires memories and deepens relationships. A special bottle of wine shared between friends makes for experiences that never end. Every sip in the future reminds one of the past. It’s just that easy!

Photo credit: Sam Gehrke

Pouring a glass of wine at Division Wines’ wine bar.

 

When owners Will and Danyelle Prouty first opened Division Wines in 2011 on Portland’s Division Street, they did so with the intention of creating a small wine store they believed would add value to their neighborhood. After all, the shop would be a mere 12 blocks from their home of 23 years, where they currently raise two teenage boys and their accompanying two cats, an anecdote mirrored on the Division Wines website. Danyelle and Will have 30 and 35 years experience, respectively, in the restaurant business–Will, positioned at downtown Portland’s South Park for the past 19 years, running their esteemed wine program for the most recent 13. As time beckoned for the couple to venture out on their own, the wine business was a natural segue. With eCommerce and big box stores ruling retail, they sought to create a neighborhood place where people know who you are and remember what you like to drink, a spot people can trust while exploring wines from around the world.

“What first attracted me to wine over 30 years ago still defines the shop today. Wine is connected to everything around it. Wine is farming, science, politics, religion, history, ambition, ego, grace, beauty, calamity, and more,” Will shares. Speaking with him for just a few moments, it becomes obvious why Will sees wine in everything. “The story of the vine is the story of the human experience. It needs to struggle a little to find true expression. Too much stress and it could break. Not enough, and it grapples with finding character. This journey defines me, and it defines our humble shop,” he says.

READ MORE AT FORBES

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Articles Recipes

5 Great Ways To Use Fresh Herbs In Your Craft Cocktails

5 Great Ways To Use Fresh Herbs In Your Craft Cocktails
Photo by Flickr user Michael Korcuska

Nearly everyone has been to their local garden store and ogled over the varieties of fresh herbs that you can grow on your windowsill garden. Who knew there were so many different kinds of basil? And how about all that mint? Are there enough days of growing season left for every different kind of mint, pared with all those incredible bourbons on your groaning shelves?

Read More Here!

Categories
Events

Rum Festival Weekend News

Rum Renaissance Festival

Rum Festival Weekend News

10th Annual Rum Renaissance Festival This Weekend

It’s rum festival time again. Time to meet up with friends to discover all the best rums from the Caribbean and beyond at the two day Rum Renaissance Festival tasting event at Fort Lauderdale Convention Center this weekend from 2 to 7pm. More than 150 rums will be displayed, plus a host of great seminars and master classes presented by notable rum experts of the world.

In addition, the VIP Tasting Bar offers rum connoisseurs and collectors an opportunity to sample exquisite, rare, vintage and limited edition luxury rums. “We’re excited that Rum Renaissance is celebrating its tenth anniversary of bringing the world of rum to South Florida. We’ve been visiting to all the rum producers to gather an incredible collection of fine rums to sample for this two day grand tasting event. It’s an opportunity for rum enthusiasts to enjoy their favorites and discover some delightful new expressions, gain a greater appreciation and share the enthusiasm of these fine spirits with friends,” said host Robert Burr.

“South Florida is the number one rum market in the world and its only fitting that we present the largest rum tasting program in the United States once a year in this location. Its also a chance for the international rum community to come together, from the islands of the Caribbean and the Americas to Europe, Asia, Australia, Africa and beyond.”

“Rum Experts from near and far are presenting informative and entertaining seminars and master classes for those that wish to increase their knowledge and appreciation of rum. There is a lot of excitement among producers with many new and interesting products coming to market and many new developments in the world of rum.”

Tickets

Tickets are available online, by calling 877-855-3378 or at the door, starting at $75 for unlimited rum samples.

VIP Perks

VIP admission, beginning at 1pm, includes a special rum tasting glass, plus complimentary access to seminars and VIP tasting bar samples.

The Convention Center

It all takes place at the modern Fort Lauderdale Convention Center located on the waterfront at the 17th Street Causeway, just aroud the corner from Fort Lauderdale’s famous sunny beaches and vibrant nightlife.

The Host Hotel

The host hotel is the Hilton Fort Lauderdale Marina resort, located on the water right next to the convention center. Here is the hotel concierge’s local map and recommended restaurants to visit.

Local Transportation

Convenient shuttle service between the hotels, the convention center and the beaches is provided by the Sun Trolley Beach Link (daily) 9:30am to 6:30pm. http://www.suntrolley.com

Visitor Discounts

Get your free visitors guide and maps and special 2 for 1 summer savings cardshttps://www.sunny.org/ways-to-play/summer/

The Water Taxi

The Fort Lauderdale Water Taxi lands right on the dock at the Hilton Hotel, offering delightful waterfront tours and convenient access to all the best waterfront locations in the area. https://watertaxi.com/


Complete details are available on the Rum Renaissance Festival web site at http://www.rumrenaissance.com

For more information about types of rum, see Rob’s Rum Guide tutorials.

Categories
Interviews

Five Questions with Allison Margolin, Criminal Defense and Cannabis Attorney

 Opinions expressed by Forbes Contributors are their own.
Heidi Gibbs

Allison Margolin

The Cannabis space has certainly changed on the West Coast of the United States in the past decade or so. With this change has come certain challenges. Legal ones come to mind immediately and with any sort of cannabis legalization, there needs to be talented and intellectual people to defend high profile cases against improper charges and institute change across the boundaries of what is correct, to what is right. Criminal defense attorneys are not just born, they are nurtured. And by the very basis of their craft, the craft of cannabis, there is more and more the need to develop strategies and intellectualism for more than just a street corner drug bust. That’s where Allison Margolin comes to the table. She operates in a very studious fashion and rightfully so. One does not become successful and a go/to in the cannabis world without being the very best!

READ MORE AT FORBES

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Events Interviews Podcasts

Recommended Reading with Food Book Fair

Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the field — Warren Bobrow, author of Cannabis Cocktails and Jennifer Shelbo, former pastry chef turned expert in cannabis farming and sustainability.

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Recommended Reading with Food Book Fair is powered by Simplecast.

Listen to the Podcast HERE

Categories
Events

The Rum Renaissance Festival

Looking Forward to being a judge at the Tenth Anniversary Rum Renaissance Festival set for June 9-10 at the Fort Lauderdale Convention Center.

Come join me there!

RUM!

Rum Festival Tickets can be purchased here