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Booze and Books at Tuthilltown, August 28, 2014

Booze & Books- Warren Bobrow August 28th, 2014

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Warren

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Join us at Tuthillhouse at the Mill Restaurant for our inaugural Booze & Books Event with Guest of Honor, Warren Bobrow. We will eat and sip our way through his book, Apothecary Cocktails, with four unique drinks paired with appetizers prepared by our new Chef, Jared Krom of the Culinary institute of America. As Author, Mixologist, and Orator, Warren with read from the book, discuss his drinks and their history, and lead a fun and delicious pairing with Chef Krom. Book signing to follow.

 
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Recipes

Carnival of Chaos Cocktail uses Tuthilltown White Whiskey!

Carnival of Chaos Cocktail

Recipe courtesy of our friend Warren Bobrow

2 oz. Tuthilltown White Whiskey (The White Dog)
1-2 oz. unfiltered Apple Juice (fresh, if you can get it)
2 droppers of Bittercube Blackstrap Bitters
Maraschino cherries

Muddle Maraschino cherries in a shaker glass.
Add Bittercube Blackstrap bitters, then White Whiskey and apple juice
Add fresh ice and shake. Serve on the rocks in a short glass with a few slices of apple.

Categories
Recipes

Cracker Jack Snap Cocktail- uses SNAP (USDA Certified Organic Snap Liquor-80 Proof!)

Not a sickly sweet cordial.  Nor a candy flavored slurp.. This is serious stuff!

Cracker Jack Snap Cocktail

Wow!!! Another wonderful recipe from our friend Warren Bobrow.

2 ginger snap cookies, crushed
Luxardo Cherries
4 oz. (a real kick) Tuthilltown NY Corn Whiskey
2 oz. Snap (USDA Certified Organic Ginger Snap liquor)
A few scant shakes of Fee Brothers Grapefruit Bitters
Splash of ginger beer, then another.

Muddle cherries and a few ginger snap cookies to a paste.
Add whiskey and Snap.
Shake in a few splashes of Fee Brothers Grapefruit Bitters.
Hit it with the ginger beer.
Shake and strain into a tall glass with plenty of rock ice.