Tweet Zombie Root Carousel Recipe courtesy of Warren M. Bobrow  Editor & Food Journalist/ Photojournalist from www.wildriverreview.com/wildtable In a cocktail shaker, mash several maraschino cherries to a pulp 2 oz. of Tuthilltown Manhattan Rye Whiskey 1 oz. Root USDA Certified Organic Liquor Finish with a shake or two of FeeContinue Reading

TweetI came up with this little beauty while fishing some leaves out of my pool on an unusually cold day — what to do when it’s too chilly to swim? Make a drink. The Early Fall Cocktail is based on the premise of a cold winter coming. Days before theContinue Reading