STROHVER ACHIEVER COCKTAIL
by Warren Bobrow
1 oz. STROH 80 (STROH 160 PROOF)
1 oz. Pickett’s Ginger Beer Syrup
4 oz. Plain Seltzer
2 drops Bitter Truth Chocolate Bitters
2 drops Bitter End Jamaican Jerk Bitters
2 drops Fee Brothers Chocolate Bitters
garnish of orange zest
In a Mixing glass filled 3/4 with ice
Add the STROH 80 (STROH 160 PROOF)
Add the Ginger Syrup
Stir to combine
Strain into a Burgundy Glass with a few large cubes of hand-cut ice
Add the Seltzer
Add the bitters
Twist the orange zest over the top
I AM! Join Klaus and me at 6:00 pm today, 12/1/15 at 32 Branford Place, Newark, NJ 07102
I’ll be making Frozen Hot Chocolate with Stroh 160 Rum and Schladerer cherry floats!
I will be at Archestratus Books & Foods Friday November 13!!
Please join Klaus and myself for some Hot Chocolate and Stroh 160 Rum!! (160 Huron Street, Brooklyn NY 11222)
Klaus the Soused Gnome!
A wonderful mixology seminar,thanks to Niche Import Company!
A fabulous book signing for my book, Bitters & Shrub Syrup Cocktails!
Adventures with Klaus!