TweetA SIMPLE TYROL FIZZ by Warren Bobrow Ingredients: 50ml Stroh Rum 100 ml broiled grapefruit juice (grapefruit and Angostura Bitters-broiled until caramelized, cooled then juiced) 25 ml Demerara Sugar Simple Syrup 25 ml Seltzer water 5-6 drops Angostura Bitters Preparation: To a Boston Shaker filled 3/4 with ice add theContinue Reading

Tweet Klaus and I will be at the California Rum Festival, showcasing Mezan and Stroh Rums. Join us and other trade and run aficionados for an amazing time! 511 Harrison Street. San Francisco CA  Saturday, September 12, 2015  2:30 PM to 8:00 PM (PDT) Reading