A SIMPLE TYROL FIZZ

A SIMPLE TYROL FIZZ

by Warren Bobrow

Ingredients:
50ml Stroh Rum
100 ml broiled grapefruit juice (grapefruit and Angostura Bitters-broiled until caramelized, cooled then juiced)
25 ml Demerara Sugar Simple Syrup
25 ml Seltzer water
5-6 drops Angostura Bitters

Preparation:
To a Boston Shaker filled 3/4 with ice add the Stroh Rum
Add the broiled grapefruit juice
Add the Demerara Sugar Simple Syrup
Cap and shake hard for 20 seconds
Strain into 2 coupe glasses
top with a splash of seltzer and dot with Angostura Bitters

Cheers!

California Rum Festival!

Klaus and I will be at the California Rum Festival, showcasing Mezan and Stroh Rums. Join us and other trade and run aficionados for an amazing time!

511 Harrison Street. San Francisco CA  Saturday, September 12, 2015  2:30 PM to 8:00 PM (PDT)

http://www.stroh.at/

http://www.mezanrum.com/verification.php

http://www.californiarumfest.com/

Warren Bobrow mezan-rum sq st