A SIMPLE TYROL FIZZ
by Warren Bobrow
50ml Stroh Rum
100 ml broiled grapefruit juice (grapefruit and Angostura Bitters-broiled until caramelized, cooled then juiced)
25 ml Demerara Sugar Simple Syrup
25 ml Seltzer water
5-6 drops Angostura Bitters
To a Boston Shaker filled 3/4 with ice add the Stroh Rum
Add the broiled grapefruit juice
Add the Demerara Sugar Simple Syrup
Cap and shake hard for 20 seconds
Strain into 2 coupe glasses
top with a splash of seltzer and dot with Angostura Bitters
I will be at Archestratus Books & Foods Friday November 13!!
Please join Klaus and myself for some Hot Chocolate and Stroh 160 Rum!! (160 Huron Street, Brooklyn NY 11222)
Klaus the Soused Gnome!
Klaus and I will be at the California Rum Festival, showcasing Mezan and Stroh Rums. Join us and other trade and run aficionados for an amazing time!
511 Harrison Street. San Francisco CA Saturday, September 12, 2015 2:30 PM to 8:00 PM (PDT)