TweetACROSS COLLINS AVENUE RUMBA COCKTAIL by Warren Bobrow Ingredients: 1.5 oz. Stroh 160 2 oz. Saffron Simple Syrup – combine 5 or 6 pistils from saffron into a small bottle of simple syrup. Let sit overnight in fridge covered. 1 oz. each: lemon, lime, orange, grapefruit (all freshly squeezed) 3-4Continue Reading