TweetWhile the term “shrub” might call to mind a short, green plant in someone’s garden, it means something quite different in the mixology world. A shrub is essentially an acidulated (read vinegar-based) beverage as old as history itself. In the days before refrigeration, it was pretty evident that without someContinue Reading

TweetIt’s true, the Squire’s Shrub does require a couple of extra steps, but I promise it’s worth your while: Your patience will be rewarded with a lush, crimson colored syrup that’s straight out of the eighteenth century, when America was in its infancy and early pharmacists would have relied onContinue Reading