Tweet Zombie Root Carousel Recipe courtesy of Warren M. Bobrow  Editor & Food Journalist/ Photojournalist from www.wildriverreview.com/wildtable In a cocktail shaker, mash several maraschino cherries to a pulp 2 oz. of Tuthilltown Manhattan Rye Whiskey 1 oz. Root USDA Certified Organic Liquor Finish with a shake or two of FeeContinue Reading