TweetEven if you’re not drinking it yourself, there’s something inherently refreshing about watching Vietnamese street vendors crush freshly cut sugarcane into brimming glasses of the aromatic juice known as nur’ó’c mía. The juice’s sultry flavor is strangely reminiscent of Rhum Agricole from Martinique—and even of Brazil’s potent patron spirit, cachaça—justContinue Reading

Tweet In an interview with High Times Magazine, author and mixologist Warren Bobrow said his favorite infused beverage featured in his book, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations, is the Nur’ó’c Mía: “My favorite one is the Vietnamese specialty, Nur’ó’c Mía—Iced, Medicated Vietnamese Sugarcane Juice. The MagicalButter MachineContinue Reading