Categories
Klaus Recipes

Infused Vietnamese Sugarcane Juice – Nur’ó’c Mía

131Ice-MedicatedVietnamese


Even if you’re not drinking it yourself, there’s something inherently refreshing about watching Vietnamese street vendors crush freshly cut sugarcane into brimming glasses of the aromatic juice known as nur’ó’c mía. The juice’s sultry flavor is strangely reminiscent of Rhum Agricole from Martinique—and even of Brazil’s potent patron spirit, cachaça—just minus the alcohol. Now you can make a medicated version at home. Just top up sugarcane juice with a dose of your THC-Infused Condensed Milk: it’ll invigorate you right down to your toes. Make your condensed milk with a Sativa strain, which promotes mental clarity and focus, such as Asian Fantasy. Its spice- and grape-tinged aromatics complement both the sugarcane juice and the rich, sweet milk.

INGREDIENTS

  • Coconut Water Ice Cubes
  • 6 Ounces (180 Ml) Nur’ó’c Mía (Fresh Sugarcane Juice), Chilled
  • 2 Ounces (60 Ml) THC-Infused Condensed Milk (See Recipe)
  • Thai Basil Leaves, For Garnish

PROCESS

  1. Fill a Collins glass with coconut water ice cubes. 
  2. Add the sugarcane juice, and 
  3. top with the THC-Infused Condensed Milk. 
  4. Mix gently. Garnish with a leaf or two of Thai basil. 
  5. Add a colorful straw, and serve immediately. 

Recipe taken from Cannabis Cocktails, Mocktails & Tonics by Warren Bobrow. Available in Indie Bookstores, AmazonBarnes and NobleIndigo Books.

Categories
Articles Interviews Recipes

Warren Bobrow’s Recipe for Nur’ó’c Mía, an Iced Cannabis Infused Vietnamese Sugarcane Juice

In an interview with High Times Magazine, author and mixologist Warren Bobrow said his favorite infused beverage featured in his book, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations, is the Nur’ó’c Mía:

131Ice MedicatedVietnamese.jpg

“My favorite one is the Vietnamese specialty, Nur’ó’c Mía—Iced, Medicated Vietnamese Sugarcane Juice. The MagicalButter Machine comes in handy for the cannabis-infused condensed milk. Plus, the high fat of the condensed milk infuses like a dream. And, I use coconut water ice in the mix, so when the ice starts to melt, the complexity and flavor balance of the cocktail courses through your body with glee. It’s refreshing and lovely but never drink more than one per hour. They creep up on you quickly. Add an ounce or two of non-caramel colored rum when using a more sedative strain for a trip down the lazy river.”

Read More Here: