TweetSeabra’s Marisqueira In the Ironbound section of Newark, an ebullient, down-to-earth crowd rolls up its sleeves for heaps of the freshest fare of the sea, Portuguese style. Reviewed by Warren M. Bobrow Originally posted June 16, 2010 Chowing at the bar. Photo by Ted Axelrod. A plate of sautéed garlicContinue Reading