Tweet Le Bernadin, New York’s internationally acclaimed four star seafood restaurant, was the location for a luncheon to celebrate the American Craft Council, sponsored by Balvenie Scotch Whisky. You see Klaus, like American Crafts are a finite resource. Klaus was asked to drink whiskey during the day! Or was itContinue Reading
Tweet Hot Toddy Time! Frosty weather is coming quickly and in keeping with his German heritage, Klaus has a fire burning in the fireplace to take the chill off the morning. Mornings in the old house are usually punctuated by the sound of crackling fires in the dining roomContinue Reading
Tweet You’d be hard pressed to find an authority figure when it comes to cannabis cocktails. But Warren Bobrow, the author of Cannabis Cocktails, Mocktails and Tonics, doesn’t think that’s because the combination is a bad idea. He should know — he literally wrote the book on the subject. He’sContinue Reading
TweetThe age of cannabis cocktails has arrived—and if you ask writer and spirit brand ambassador Warren Bobrow, author of Cannabis Cocktails, Mocktails, & Tonics, it’s been a long time coming. The “Cocktail Whisperer,” as he has come to be known, has been experimenting with cannabis tinctures and infusions for decades,Continue Reading
Tweethttps://bevvy.co/cocktail/mezzrole/luhy I’m a huge fan of Manhattan-style cocktails; they make great aperitifs. This one is named after Milton “Mezz” Mezzrow, a jazz musician who lived in Harlem in the 1920s. And, as Mezz himself would have known, the term for a well-rolled cannabis cigarette was a “mezzrole”—so I just hadContinue Reading
Tweethttp://www.foodrepublic.com/2016/06/20/one-strong-drink-with-cannabis-cocktails-author-warren-bobrow/?platform=hootsuite SECRET INGREDIENT One Strong Drink With ‘Cannabis Cocktails’ Author Warren Bobrow Chris Shott June 20, 2016 The Mezzrole, a Manhattan-style cocktail made with cannabis-infused vermouth, is one of 75 recipes contained in Warren Bobrow’s new book Cannabis Cocktails. (Photo: Glenn Scott Photography) “What’s in the bottle is not what’s onContinue Reading
TweetCannabis Cocktails with Warren Bobrow, and Ryan Sutton of Eater
TweetWarren Bobrow likens his fascination with cannabis cocktails to that of a bitters aficionado: in his eyes, adding the herb to his cocktails is just another way of experimenting with depth, balance, and flavor, not unlike the effects bitters can have on a drink. “It adds very green tasting notesContinue Reading