AlpinStash Founder Danny Murr-Sloat tending to his garden PHOTO COURTESY: ALPINSTASH
Danny Murr-Sloat is shaking the luxury cannabis market by breeding and cultivating his own select cultivars— AlpinStash OriginalsLemmiwinks, Sparrow King, Falkor, Grape Grimoire, and Platinum Tiger Cookies— in a fashion that is uniquely his own. Danny is both intriguing and pragmatic. His methodology is organic in procedure, with some very special techniques added that he happily shares with his fellow growers. I was immediately impressed that Danny is not “Chasing THC,” which I believe is the downfall to the cannabis industry. After I had my cannabis DNA tested, I realized that the “Chasing THC” theory is flawed. My body, and that of many others, should not be using only high THC cultivars. Low THC and a balance of THC/CBD is far healthier, when growing medically applicable cannabis. Danny has forged his own path, impressing Colorado’s cannabis connoisseurs. In this interview, he discusses indoor growing and the lack of a traditional terroir. I think his answer to indoor cultivation is brilliant, and it shows that flavor and quality shine through in their own, intimate manner. AlpinStash is raising the bar towards an even more visually pleasing, flavorful and aromatically driven cannabis. One of my main concerns with indoor growing is the lack of individuality, but AlpinStash retains all the visceral characteristics of hand-tended, luxury cannabis, and then adds their own individuality—their own signature. Luxury cannabis has never tasted so good! Now, without further adieu, may I present the founder of revered micro-cultivation brand AlpinStash. Please allow me the pleasure of sharing with you, Danny Murr-Sloat.
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