I’m fortunate in this journalism world to be able to find interesting and intellectually driven people who work within the cannabis space. Entrepreneurs who are every bit as nerdy and metric driven as myself, with myself, less metric driven. Just one of those things when you’re comfortable being different than the norm. Cannabis attracts all sorts of intriguing people and Darren Gacicia is definitely up there with the entrepreneurial minded. I came across Darren in a circuitous manner. His PR for the Garden of Eden line of exceptionally high quality cannabis oil products had contacted me on a different project. She saw my manner of interviewing, it is somewhat different than the other kinds that are out there, that is for certain, and we pushed forward on this discussion. The questions followed along with phone time. But what I really was intrigued about was the fact that Darren grew up in the near proximity to myself, and he went to prep school at the other prep school in my town- for boys; The Delbarton School. Which I grew up, directly next door to, thus my deeper interest in Darren’s deep success and especially that he graduated from an extremely conservative, Catholic, Private Boys School. The only other people who I knew at Delbarton, were my cousins (not Catholic) and a handful of others over my Morristown-Beard years in the 1970’s. I really hadn’t thought about Delbarton much in some time and this nerdy factoid certainly caught my attention! Without further interruption, may I introduce to you, someone who is obviously doing exactly what he loves in life. I cannot find anyone more passionate than Darren Gacicia, obviously doing what he loves in the cannabis industry. Hard working too. No one gets to be a financial go/to for a capitalized corporation without being just a bit more than smart.
Named after the self-taught, eighteenth-century American botanist, this herbed garden punch is made with gin, fresh grapefruit juice, and a bouquet of fragrant herbs
Warren Bobrow, @WarrenBobrow1, the Cocktail Whisperer, shares to us his cannabis cocktail recipe named John Bartram’s Garden Punch. This cannabis recipe is found in his book, Cannabis Cocktails, Mocktails & Tonics.
You may have tried a garden-variety garden punch before, but I guarantee you’ve never had anything like this unorthodox take on the classic mid afternoon refresher.
This cannabis cocktail recipe is spiked with a cannabis-infused simple syrup that’s best made with a Sativa strain such as Exodus.
Known in many bar-tending circles simply as the “Cocktail Whisperer,” Warren Bobrow has literally written the book on how to create new types of cannabis cocktails – everything from coffee and tea-based beverages to cooling lemonades and sparkling herbal infusions. In fact, his new book “Cannabis Cocktails, Mocktails and Tonics” illustrates more than 75 drinks that you can make with infused cannabis. As a result, thanks to the creativity of celebrated mixologists like Bobrow, bartenders have a new way to surprise and delight their patrons: the cannabis-infused cocktail.
At the upcoming 2019 Cannabis Drinks Expo in San Francisco, Bobrow will be demonstrating to audience members how to create their own cannabis-infused cocktails, focusing on one exotic creation inspired by Vietnamese street vendors. This iced cannabis drink features THC-infused condensed milk with sugarcane juice and coconut water ice. For lazy afternoons and late nights socializing with friends at the bar, this Asian-inspired cocktail might just be the perfect buzz worthy libation to serve.
As Bobrow will point out during his presentation at the Cannabis Drinks Expo, combining craft spirits and top-shelf cannabis into tasty little cocktails requires a little knowledge of what he refers to as “cannabis alchemy.” In other words, you simply can’t make a cannabis-based cocktail the same way you would a traditional mixed drink. First, you need to infuse the cannabis into the craft spirit of your choosing.
CBD curious? Then check out these CBD-based cocktails which are a great way to introduce people to the magic of this soothing cannabinoid.
These drinks are non-threatening, healthy, and incredibly versatile, making them the perfect choice for health-focused folks. While you can buy your own pre-made CBD products to mix into the cocktails (more on that later), making your own CBD-based solution is the way to go.
Hosted by Beverage Trade Network, the Cannabis Drinks Expo will take place in San Francisco on 25 July 2019 and will be the first event of its kind.
The exhibition and conference will “give worldwide drinks industry, and North America in particular, the chance to come together and look at ways it can start addressing what has been described as the biggest ever threat to its future”. The headline speaker for the inaugural event will be Bruce Linton, chairman and CEO of Canopy Growth Corporation – Canada’s largest producer of marijuana. Linton will speak about the “future perspectives” of the industry in North America.
Other speakers at the event include mixologist and journalist Warren Bobrow; Omar Figueroa, founder of the Law Offices of Omar Figueroa and cannabis law expert; and Alex Howe, co-Founder and COO of Rebel Coast Winery.
Why You Should Know The Initiative & The Commune Founder Amy Margolis
Amy Margolis, a prominent 17 year practicing attorney and founder of the Oregon Cannabis Association, is an uncompromising go-getter. A deeply entrepreneurial attorney who’s made a career focusing on the Pacific Northwest (and beyond) cannabis space, Margolis is whip smart and uncompromisingly concise. She has dedicated her career in helping her clients and the industry as a whole navigate through the brave new world of cannabis legalization— a very new direction, one that is certainly not the divorce, tax, real estate or the multitude of legal careers she could have followed. Amy is a famed cannabis lawyer and she’s darned good at what she does. That’s only a very small part of what Amy has accomplished in her young life in Portland, Oregon, though. She recently announced the launch of both The Commune and The Initiative to ensure that the cannabis industry remains the most progressive and balanced emerging industry yet.
Before he he became known as the “cocktail whisperer,” Warren Bobrow worked in private banking. An affinity for sophisticated solutions led him to became an authority on the mixed drinks, and he’s since parlayed a lifelong enthusiasm for marijuana into yet another career as cannabis cocktail guru. Whether he’s at SXSW giving talks about disrupting the cannabis kitchen, touring food and drink shows dispensing tips or fielding questions from his perch at Forbes magazine, the cannabis alchemist (and trained chef and bartender) is at the vanguard of the emerging medicated mixology field.
What’s that? You’ve never infused alcohol with cannabis? Well, Rick and Kate’s guest has. And he wrote a book to teach you how to do it yourself: “Cannabis Cocktails, Mocktails and Tonics”. Warren Bobrow is a trained chef, mixologist, and Cocktail Whisperer, and he’s here to talk about his journey to becoming a Cannabis Alchemist. Did you know that in the 1800’s alcohol was a way to preserve cannabis? Warren talks with your hosts about medicinal and healing properties of cannabis, why you might choose to infuse cannabis into alcohol instead of food, which strains go with which alcohols, and the process of decarbing the cannabis so it has an effect when turned into a cocktail. They also touch on what’s legal (and not). Warren is a 5-time published author and was a Speaker at SXSW 2018 Conference and Festival. He has written articles for Forbes.com, Saveur magazine, Vodka magazine, Chilled, Prohbtd, and many other national and global periodicals. He was nominated for a Tales of the Cocktail Spirited Award in 2013, was a Ministry of Rum Judge in 2010 and a Rum XP judge in 2017, and was in the Saveur Magazine “100” in 2010.