Casa Humboldt Blueberry Muffin Cultivar WARREN BOBROW: IPHONE X
I’ve been traveling all over the West Coast recently, save for Washington State, so my list of the top of the house is far from definitive. My apologies for not including Washington State. I haven’t been in some time. Nor to Colorado, although that journey is coming up. Perhaps I’ll have the opportunity to describe their terroir as well as the ones that I’ve selected. Because of the event, Hall of Flowers, I have been entrusted with the information pertaining to the best flowers of the moment for your dear old dad. This list may be heavy on California. Just how it worked out in this regard. Your dad has been over-worked and under paid. He has endured yet another circle around the sun with barely anything to show for his top of the house business acumen. It’s time to step up to the plate for him and do something for dad that set your apart from the rest. A list of cannabis flowers along with a couple pre-rolls that I just have to shout about. They are all that good.
There are dozens of tourist hotels in San Francisco that fail to offer the true experience of being in this magnificent city by the bay. They just seem to suck the life out of travel by being determined to sap the character out of a neighborhood, or in a broader scope make the time away just like home. That’s no way to travel! In my opinion, traveling is meant to give the guest a view into a place that is missing by staying at a big name hotel. You cannot do this by watching television. You must experience it first hand.
Mixologist, Author and Cannabis Alchemist, Warren Bobrow shares his views on Cannabis Infused Drinks Market.
Warren Bobrow is a Banker-turned-Chef, Bartender/Mixologist and a world-renowned author. He is better known as “The Cocktail Whisperer”. Warren is a Cannabis Alchemist and is currently involved in the development of cannabis-infused craft drinks. Bobrow also writes for Forbes Website and many magazines and publications. He has published 5 books on mixology such as Apothecary Cocktails, Whiskey Cocktails, Bitters and Shrub Syrup Cocktails, Cannabis Cocktails, The Craft Cocktail Compendium. Warren in an exclusive interview with Cannabis Drinks Expo team shared his views on emerging Cannabis Infused Drinks Market.
With Valentine’s Day fast approaching, the historically perpetual image of a sweet drink in every glass is as flawed as the original recipes that they emanate from. It’s not necessary to make every Valentine’s Day themed cocktail sweet! This should be a head’s up to the theory that Valentine’s Day always a day to overwhelm your sweet tooth!
There are several ways to entice the drinker into wanting to take their palate to a higher place with Valentine’s Day Cocktails. First of all, the glassware should be exciting. A new coupe’ glass, or an elegant Champagne flute, or if your drink centers around the masculine in image, perhaps an extra heavy Old-Fashioned glass to cradle some extra old rum in relaxation? And there is nothing wrong with upping the game with exotic bitters as a flourish, just before serving. I love the varieties of bitters on the market today. They make my job, very easy.
I love intriguing new products that are both crafty and also intellectually produced. Enter the “Poke A Bowl”, because the entire way that you’ve been cleaning the sticky resin and ash from your glass pipes is wrong. Wrong? Yes, that smelly brown stuff that clogs up the business part of your pipe or bong stem is just gross, especially when it gets on your fingers. You’ll know it all day! Creagen Dow has a solution. He knows intimately how to clean your gummed up cannabis pipe or glued up bong stem with simplicity and verve. It is a very sharp metallic non-stick post mounted to what appears to be an ashtray hailing from the 1940’s. You know the kind that has a gleaming metal, machine age formed and polished clam-shell lid, ostensibly to keep the smell in from all those nasty cigarettes. But this isn’t designed for cigarettes. It’s created to clean your ash spot. One of the other side-effects of smoking high end craft cannabis and accumulating this sticky resin, which is a byproduct of the natural plant oil, is the scent. It can be overpowering. So, if you could conceivably contain the odoriferous scent in a container that has not only an ingenious lid, but an interior made of high heat repelling silicone, then quite possibly you have a really great cannabis idea. That kind that comes to you when you’re stoned! That’s at least what I thought, and I enjoy these flashes of brilliance, it’s behind all my books. It’s simple and succinct, the Poke A Bowl system. I wanted Creagen to succeed immediately because of the simplicity of his invention, and because he tossed in a couple of really nicely made glass bowls in the package with the above mentioned clam shell, plus a very handy travel model also made of durable plastic. Hand held and unobtrusive, it eliminates the need to seek a small stick from a nearby tree, which always breaks off, rendering your pipe useless forever. This is a fine invention that should appeal to most cannabis friendly people. I’d love to see an adaptation on an elegant stand, like the early cigarette ashtray stands of the Jazz Era. That would be an intellectual re-use of a classic metaphor. Yes, a new product idea is born! Without further adieu, please eMeet, Creagen Dow.
When one thinks“Jersey Fresh”they immediately think about the successful marketing campaign for ‘Jersey’ grown fruits and vegetables. And rightfully so, because New Jersey is the Garden State, or so it says on our license plates. Over yonder, near Secaucus, New Jersey, another revolution is taking place. It is Jersey Fresh, 100%, just a different kind of produce is being nurtured. Here, at the Harmony Dispensary, they grow all of their fine medical cannabis, right on site. You can’t get much more Jersey Fresh than this. And, by the mental photographs that are encapsulated in my brain from visiting the grow, thank you. And a massive thank you goes to Shaya Brodchandel for your kindness by sharing your very special, “Jersey Fresh” grow with me.
Master mixologist Warren Bobrow, also known as the Cocktail Whisperer, has gained a cult following for his deceptively simple, elegant drink creations. Now, with his fourth book, he’s showing us how to get high while we drink, literally. But Warren’s take is more elevated than that. Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations breaks infusing your homemade drink with cannabis into an easy-to-follow science and includes 75 fresh recipes. You’ll also find non-alcoholic alternatives and a breakdown of drink-friendly strains and their flavor profiles, from piney, mimosa-friendly OG Kush to super-savory Trainwreck to surprisingly absinthe-ready Sour Diesel. Here, the expert and writer talks about the most special spirits, the best bars in the country and why cannabis and cocktails are a brilliant match.
The more I spend time around the top of the house of the cannabis industry, I’ve even found certain niche environments that are exploding in popularity. And it’s not because the market is being flooded with these specialty products, far from! Nor is this incredible device being saturated with popularity in the media driven culture. No one really knows about them, (cannagars). This is probably because they are not inexpensive. This world of the best and the far better than just the best is exemplified by secretive, inner city culture and the explosion of wealth within the rap music industry. There is no lack of money for the very best loud that money can buy. And that’s really the rub, in a land of the good good, there are not enough hand-crafted cannagars to go around. So pay attention! Read More Here At Forbes https://www.forbes.com/sites/warrenbobrow/2018/12/24/luxe-cannagars-demand-excellence/#4acfbe5e7fec