Marijuana Cocktails? South Florida Distillers wants to make Florida’s FIRST Cannabis-Infused Rum!

 

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South Florida Distillers co-founder Joe Durkin (right) with Cannabis Cocktails, Mocktails, and Tonics author Warren Bobrow during the 2016 Rum Renaissance Festival in Miami.

According to New Jersey-based mixologist, author, and “cocktail whisperer” spirit expert Warren Bobrow, cannabis-infused cocktails like Durkin’s Dank & Stormy are the future of mixology, what he expects to become a growing trend as the decriminalization, legalization, and normalization of marijuana occurs nationwide. Bobrow recently met Durkin during the 2016 Rum Renaissance Festival in Miami that took place April 15 through 17, where the two discussed the potential for professional collaboration. “We were talking about cocktails with cannabis infusions and how recipes like mine — mixed with premium liquors — can be a match made in heaven,” says Bobrow. “When you mix marijuana and alcohol together, they play beautifully together.” –

He should know; Bobrow’s most recent work is called Cannabis Cocktails, Mocktails, and Tonics, a 160-page book featuring 75 cocktail recipes that use cannabis. When it hits store shelves June 1, it will be the first of its kind, according to Library of Congress records. “To be clear, I’m not promoting this from the distillers’ level but rather on the bar-tending level — creative bartenders interested in the homeopathic history of cannabis as a medicinal tonic, the same recipes that were being used right up until the 1940’s,” says Bobrow. “I believe, with this book, I’m in the right place to help make history.” Durkin hopes to make history too — as the first Florida distiller to legally brand and sell a cannabis-infused rum. Despite the fact that he can’t promote, bottle, serve, or even make Sour Diesel Fwaygo as such, more than anything else, Durkin says his goal is to open people’s minds to a different — and equally pleasurable — cannabis experience. “From a bottle instead of a bong,” says Durkin. “It’s a great way for people who have never smoked — or don’t want to smoke — to experience all the benefits of marijuana.” While it may seem ludicrous to think the federal regulators will ever allow the two substances to be combined and sold in the same product, the idea actually isn’t that far out there. Right now you can find a bill in the U.S. House of Representatives that would remove marijuana from the Controlled Substances Act, allowing it to be regulated and taxed like alcohol, meaning The Food and Drug Administration would have the same authority over marijuana as it does for alcohol. As the regulatory landscape surrounding cannabis changes, distilleries already skilled at making a quality, cannabis-infused product will have the upper hand, adds Durkin. “First and foremost, I’m an advocate for legalizing marijuana,” says Durkin. “I believe that — in the next 5 to 10 years — cannabis will be a federally regulated substance and — like Warren — I see an opportunity to make an innovative and delicious product, while also making history.”

 Published Author of four books on mixology. Bar-man. mixologist. world traveler, Niche Imports Brand Ambassador for Mezan Rum.

 

http://drinkwire.liquor.com/post/marijuana-cocktails-south-florida-distillers-wants-to-make-floridas-first-cannabis-infused-rum

Crafted Taste has included my Thai Spiced Ginger Beer recipe!

https://www.craftedtaste.com/pages/featured-kit

Thai_Spiced_Ginger_Beer_2

JUNE: THAI SPICED GINGER BEER

 

Listen up, folks. The Cocktail Whisperer, Warren Bobrow, is here with an earthy, refreshing, well-balanced summer cocktail that’s utterly unique. Introducing: the Thai-Spiced Ginger Beer, with flavors of root beer, mint, and ginger.

Warren Bobrow is an award-winning author, mixologist, cocktail journalist, spirits judge, and all-around industry heavyweight. Bobrow’s newest book, Cannabis Cocktails, Mocktails, & Tonics, promotes the homeopathic values of cannabis and explores such benefits when paired with cocktails. To celebrate this month’s book release, we’re featuring a virgin version of Bobrow’s Thai-Spiced Ginger Beer. 

For your cocktail, Art in the Age Organic Root Liqueur (think premium root beer taste) will mix with freshly brewed mint tea and spicy Q Ginger Beer. Hudson & Lee‘s Honey Simple Syrup provides sweetness, while the Bitter End‘s Jamaican Jerk Bitters offers just a hint of spice. Pour over lemon zest ice cubes and be refreshed.

For more summertime refreshment, we’ll show you how to use your AITA Root Liqueur for boozy root beer floats too!

FYI – The original Thai-Spiced Ginger Beer recipe calls for a “medicated simple syrup”, which infuses cannabis in a homemade honey simple syrup.Sorry – we can’t ship cannabis in our cocktail kits. However, for those subscribers that have legal access in their state, our kit will provide Bobrow’s recipe for medicated simple syrup. Each kit will also include a special discount code for purchase of the Cannabis Cocktails, Mocktails, & Tonics through Quarto Publishing.

MARIJUANA COCKTAILS? SOUTH FLORIDA DISTILLERS WANTS TO MAKE FLORIDA’S FIRST CANNABIS-INFUSED RUM

http://www.browardpalmbeach.com/restaurants/marijuana-cocktails-south-florida-distillers-wants-to-make-floridas-first-cannabis-infused-rum-7727698

South Florida Distillers cofounder Joe Durkin (right) with Cannabis Cocktails, Mocktails, and Tonics author Warren Bobrow during the 2016 Rum Renaissance Festival in Miami.
South Florida Distillers cofounder Joe Durkin (right) with Cannabis Cocktails, Mocktails, and Tonics author Warren Bobrow during the 2016 Rum Renaissance Festival in Miami.

[Excerpt] According to New Jersey-based mixologist, author, and “cocktail whisperer” spirit expert Warren Bobrow, cannabis-infused cocktails like Durkin’s Dank & Stormy are the future of mixology, what he expects to become a growing trend as the decriminalization, legalization, and normalization of marijuana occurs nationwide.  Bobrow recently met Durkin during the 2016 Rum Renaissance Festival in Miami that took place April 15 through 17, where the two discussed the potential for professional collaboration. “We were talking about cocktails with cannabis infusions and how recipes like mine — mixed with premium liquors — can be a match made in heaven,” says Bobrow. “When you mix marijuana and alcohol together, they play beautifully together.”

He should know; Bobrow’s most recent work is called Cannabis Cocktails, Mocktails, and Tonics, a 160-page book featuring 75 cocktail recipes that use cannabis. When it hits store shelves June 1, it will be the first of its kind, according to Library of Congress records.  “To be clear, I’m not promoting this from the distillers’ level but rather on the bartending level — creative bartenders interested in the homeopathic history of cannabis as a medicinal tonic, the same recipes that were being used right up until the 1940s,” says Bobrow. “I believe, with this book, I’m in the right place to help make history.” Durkin hopes to make history too — as the first Florida distiller to legally brand and sell a cannabis-infused rum. Despite the fact that he can’t promote, bottle, serve, or even make Sour Diesel Fwaygo as such, more than anything else, Durkin says his goal is to open people’s minds to a different — and equally pleasurable — cannabis experience. “From a bottle instead of a bong,” says  Durkin. “It’s a great way for people who have never smoked — or don’t want to smoke — to experience all the benefits of marijuana.” While it may seem ludicrous to think the federal regulators will ever allow the two substances to be combined and sold in the same product, the idea actually isn’t that far out there. Right now you can find a bill in the U.S. House of Representatives that would remove marijuana from the Controlled Substances Act, allowing it to be regulated and taxed like alcohol, meaning The Food and Drug Administration would have the same authority over marijuana as it does for alcohol. As the regulatory landscape surrounding cannabis changes, distilleries already skilled at making a quality, cannabis-infused product will have the upper hand, adds Durkin. “First and foremost, I’m an advocate for legalizing marijuana,” says Durkin. “I believe that — in the next 5 to 10 years — cannabis will be a federally regulated substance and — like Warren — I see an opportunity to make an innovative and delicious product, while also making history.”

Happy 420!

My fourth book, “Cannabis Cocktails” comes out June 2016, and includes 75 recipes for spirit-cannabis drinks, tonics, syrups and bitters, along with non-alcoholic options. I outline multiple methods for decarboxylating the cannabis—to activate the THC—into mixers such as clarified butter or coconut oil, as well as spirit infusions.  The range of recipes will take imbibers from early morning to late night. Readers will choose from Vietnamese iced coffee or piña colada (both with cannabis-infused condensed milk), refreshing lemonade and calming herbal teas, or spinoffs inspired by the classics—take an Old Fashioned, for example, made new with homemade cannabis-infused bitters.

It can be pre-ordered by clicking any of the three links on the side of the page, or by clicking on the below photo!

Cheers, WB

 

Cannabis Cocktails!

 

Cannabis Cocktails!

I just got permission from my publisher to announce the pre-sell of my 4th book, Cannabis Cocktails. It will certainly be a grand adventure from this point forward. Mine is the first book of this type, and I am excited about the future!  I dedicated this book to my late father who taught me (reluctantly) to stand on my own two feet. I think this book will help get me to that place.9781592337347

Create your own cannabis infused cocktails!

Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails, and Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail Whisperer Warren Bobrow will show you the essential instructions for de-carbing cannabis to release its full psychoactive effect. Learn the history of cannabis as a social drug and its growing acceptance to becoming a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter and exotic infused oil to use in any drink. Start your day with coffee, tea, and milk-based cannabis beverages for healing and relaxation. Get your afternoon pick-me-up with gut healing shrubs and mood enhancing syrups. Make cooling lemonades and sparking herbal infusions to soothe the fevered brow. Then, have an after dinner herbal-based cannabis drink for relaxation at the end of a good meal. The options are endless with Cannabis Cocktails, Mocktails, and Tonics!

– See more at: http://www.quartoknows.com/books/9781592337347/Cannabis-Cocktails-Mocktails-and-Tonics.html#sthash.CWFPbjKi.dpuf