I was a guest on the Thinking Outside The Bud podcast recently and the episode is going live in just a few days- On June 7 2019!.
Casa Humboldt PHOTO: CASA HUMBOLDT
Bring me to this place of quietude and cosmic energy. Where the earth is in symmetry with the planets and cannabis of the finest quality enlightens and charms the inquisitive.
The Energy WARREN BOBROW: IPHONE X
To experience terroir, quite simply known in wine terms as the taste of a specific place as it applies to Humboldt County, California makes perfect sense. In my travels up and down the West Coast of California and stretching from Oregon to Nevada and Washington State to the far reaches of Maine, Massachusetts and down to Rhode Island, each appellation has it’s own personality. Cannabis, like wine possesses very specific notes, also known as terpenes. I’ve discovered that the terpenes of Southern California take on fruit salad notes, bursting with the brightly textured bowl goodness that seems to make everything that I’ve smoked from this region to taste like each puff is filled with optimism. There is a smile in every puff. Moving on up the coast from Southern California to the verdant hills north of San Francisco, terroir is much more evident. Outdoor growth under the sun is the key to the smiles that ooze their way from the earth. Nary a drop of added water enters the growth process. This is a way that resembles Biodynamics, the study of the earth and the universe, interpreted by Rudolph Steiner over one hundred years ago. The flavors of the earth speak with great clarity when Casa Humboldt is nurturing the cultivars from soil untouched by heavy metals and manipulation. Great care is taken to ensure the finest possible results with minimal intervention, just like in wine.
CannaCraft co-founder Dennis Hunter gives an extractor demonstration at the California Capital. PHOTO COURTESY OF CANNACRAFT.
Dennis Hunter is entrepreneurial thinker. Deeply pragmatic, he refuses to make one product, and one only. What he has achieved in the short time that cannabis has been legal is truly amazing. He is truly an advocate for the elimination of stigmas through CannaCraft’s diversified line of cannabis products — Satori, Care By Design, AbsoluteXtracts and Hi-Fi Hops. From chocolates to CBD-rich over the counter medicinal products to the fine art of brewing IPA-inspired sparkling beverages, Dennis is not slowing down to only smell the roses. He has a business plan to make those roses bloom all the time. His products shine where others haven’t even dipped their proverbial toes into the water. Dennis Hunter and the CannaCraft co-founders and team represent a company that is richly diversified and intriguingly market savvy. I mentioned pragmatic in the title because Dennis couldn’t succeed at so many tasks without being a level-headed and pragmatic thinker. His products may be designed to fit outside the box, but they fit every niche without effort. They are that good! Why force anything? Dennis seems to fit the Northern California ethos of laid-back intensity. How does that work? Intense to get the job done, the first time, and laid back to enjoy his success along with the success of CannaCraft’s family of brands. Now, without further delay, may I introduce to you a very intriguing person…Dennis Hunter.
Handsome: Cobra Extracts Battery and 510 Cart (Hidden) WARREN BOBROW: IPHONE X
Luxury European cars are often distinguishable by their distinctively elegant, elongated and heavy key fobs. The ones on German cars in particular seem to stand out by their pure lines and shining chrome accents. When I was sent by forces unknown to write my thoughts about the Cobra Extracts delivery system and their respective gourmet quality oils, I was very intrigued. But being so busy these days comes at a cost with my package containing the Cobra Extracts dispenser and the two 510 carts. I had some travel scheduled and wasn’t planning on making the trip without at least something to lessen the indignities of air travel. That something was to be my fully-charged, easy to conceal in my dob kit alongside my keys-Cobra Extracts oil dispensing implement.
Cynthia Salarizadeh PHOTO COURTESY: G. MICHAEL WORTHINGTON
Cultivating Professional Communications and Distributing Critical News for the Cannabis Industry
Cynthia Salarizadeh is a very intriguing entrepreneur. She has great interest in demystifying cannabis while minimizing the harmful stigma that follows this much maligned, healing herb. I came upon Cynthia through a dear friend who knew that meeting her would propel my own personal career into a realm of new discovery. Cynthia is all about the undiscovered, the unique, and certainly the top of the house in the cannabis industry. To hear her speak of her many deep successes and her companies brings great inspiration. She is a unique person who is filled with the intense desire for self-made success. Certainly not only to her own bemusement, but dipping deeply into real happiness of others. Through this much maligned, medicinal herb, cannabis, Cynthia has the intellect and the humility to break the deeply rooted stereotypes surrounding cannabis. Someone has to take the lead. Cynthia has achieved what many have only dreamed of achieving. It is a great pleasure to share with you a new kind of entrepreneur. Humble, forthright and kind, Cynthia Salarizadeh is going places by being herself.
Read More Here At Forbes: https://www.forbes.com/sites/warrenbobrow/2019/03/24/cynthia-salarizadeh-sophisticated-cannabis-entrepreneur/?fbclid=IwAR0cyhzGP7W8vT7__Nzr2a5dO8LZXfLtQFPTcjEihEJ95VFmx1WrJ6Pl5Kg#5fd8cbaf2e6d
Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations
Beverage connoisseurs will delight in Cannabis Cocktails, Mocktails & Tonics, an informative collection of cannabis cocktails and medicinal drinks that, when released, was a top selling book at Tales of the Cocktail (the largest cocktail festival in the world). Mixologist Warren Bobrow, the author of a handful of other cocktail recipe books and creator of the blog The Cocktail Whisperer, artfully pairs the fascinating science behind cannabis chemistry with detailed instructions on how to make stimulating tonics, bitters, syrups, herbal infusions, and more to create a book that any drink and cannabis enthusiast would be excited to check out.
Sjoerd Broeks, Director of Cultivation WARREN BOBROW: IPHONE X
Visiting one of the largest indoor grows of cannabis in the USA is terribly humbling to say the very least. There are what we call Seven Wonders of the Earth, but whatever greatness is described as the Natural Wonders, I have to say without any hesitation that the vast, three-hundred, thousand sq. ft. indoor growing space at the Pharm, is without a doubt the most impressive thing I’ve ever seen in my life. It was absolutely stunning. And, in reverence to the universe, the entire indoor space is lit by the sun. Each intensely lit day, offering medicine to the plants, and then in turn to consumers. I would also without any hesitation like to be on record, describing myself as cannabis snob. (A burden, I know!) That would mean that I’m probably not known to scoff at cannabis, but it’s been a very long time since I’ve enjoyed the intrinsic experience of smoking really fine cannabis. This would be, in simple terms, getting a buzz, even feeling something. Nothing wrong with that at all. Not to dismiss my New Jersey medical cannabis providers who do a very nice job with the rules as they are in New Jersey. Or the multitude of fantastic micro-craft growers who have tantalized my intellectualism and my verbosity with their hand nurtured wares. All are remarkable because it’s so very hard to be completely objective in this space. It’s not like wine where you can buy it on every corner, and then again it’s exactly like wine, if you live in Arizona.
Read More Here At Forbes:
Allison Goldberg and Fruitations MARK GARFINKLE
WB: In my former life working in the craft-spirits business, I created a life for myself as a Master Mixologist for a global liquor company. Through this intriguing dialogue of flavor, over sheer intoxication, and through the magic of global events such as the Moscow Bar Show, and Tales of the Cocktail, I came to the realization that most cocktail syrups and mixers are corn sugar soaked messes, without much natural flavor, nor aromatics of real fruit. These ubiquitous mixers that force less than natural flavors upon the consumer are not my focus, nor my friends, as I seek the real thing. Flavor that leaps from that glass sitting in front of you. Color that is vibrant, and natural in scope. There is an unspoken-magic that takes place when a well-crafted cocktail is built with the finest hand-produced ingredients available. This product is Fruitations. My life changed that moment that I started using it in my craft cocktails. I took bottles of this salubrious liquid elixir to the Moscow Bar Show in Russia, and then used them to blast the antiquated concept that all cocktails must be overly sweet, out into space. The back-story is most cocktails in Russia are made to be overly sweet, as this comes from being denied sugar for a hundred or so years, so their deeply potent, sweet-tooth is well-known. When the participants of my master-classes on mixology tried the Tangerine Fruitations, they were astonished. It’s not overly sugared, and then any sugar that exists in the mix is pure cane, instead of corn based sugar! This is brilliant! So I learned, by utilizing Allison’s brilliant syrups in my creative mixology, her flavors were going to make me a star. Later on I discovered that we are both May 20th babies, and the friendship was cemented. Just as I found by utilizing Fruitations in my craft cocktail experiments. I even used Fruitations Grapefruit and the above mentioned Tangerine- (brilliant stuff) in my appearance, making cocktails on the TV Show named Viceland Live recently. Allison’s Tangerine Syrup made me look fabulous! Thank you, my friend for creating such deeply passionate and positive flavors for others to enjoy.
AlpinStash Founder Danny Murr-Sloat tending to his garden PHOTO COURTESY: ALPINSTASH
Danny Murr-Sloat is shaking the luxury cannabis market by breeding and cultivating his own select cultivars— AlpinStash OriginalsLemmiwinks, Sparrow King, Falkor, Grape Grimoire, and Platinum Tiger Cookies— in a fashion that is uniquely his own. Danny is both intriguing and pragmatic. His methodology is organic in procedure, with some very special techniques added that he happily shares with his fellow growers. I was immediately impressed that Danny is not “Chasing THC,” which I believe is the downfall to the cannabis industry. After I had my cannabis DNA tested, I realized that the “Chasing THC” theory is flawed. My body, and that of many others, should not be using only high THC cultivars. Low THC and a balance of THC/CBD is far healthier, when growing medically applicable cannabis. Danny has forged his own path, impressing Colorado’s cannabis connoisseurs. In this interview, he discusses indoor growing and the lack of a traditional terroir. I think his answer to indoor cultivation is brilliant, and it shows that flavor and quality shine through in their own, intimate manner. AlpinStash is raising the bar towards an even more visually pleasing, flavorful and aromatically driven cannabis. One of my main concerns with indoor growing is the lack of individuality, but AlpinStash retains all the visceral characteristics of hand-tended, luxury cannabis, and then adds their own individuality—their own signature. Luxury cannabis has never tasted so good! Now, without further adieu, may I present the founder of revered micro-cultivation brand AlpinStash. Please allow me the pleasure of sharing with you, Danny Murr-Sloat.
Read More Here At Forbes!