Julia and Sam during harvest PHOTOS PROVIDED BY ASTER FARMS.
Aster Farms’ Unique Terroir Emerges from the Ashes in Wine Country
I’m fortunate to have real farming in my blood from growing up on my family’s Demeter / Bio-dynamic / Organic / Gentleman’s farm in Morris Township, New Jersey. The idea and concept of using soil as an extension of the interactive, living earth with the planets above, pulling the entire thing together in a cohesive and forthright manner, is very personal to me— even though my part in the whole thing was very limited. But the concept of farming cannabis attracts my attention because it’s real. Farming, whatever you are growing is massively hard work. There’s no sleeping-in “because I’m tired” days. No days off. While growing up, my responsibility was to care for a working stable with very demanding horses. Horses eat 24/7. Their stalls need to be cleaned constantly, it’s just what you do. That was my job. School was part of the story, too. It wasn’t easy for me, far from. There’s always a job to do on a farm.
Read More Here At Forbes!
In The Pines WARREN BOBROW: IPHONE X
Covering cannabis at the top of the line in quality, and all within the journalistic side of the cannabis business has certainly opened my taste-buds to a broad array of flavors and ‘terroir’ that I thought only existed in the wine world. It’s truly eye-opening to imagine all that time that I spent tasting fine wine growing up, only to discover in later years a much broader array of flavors like wine, inherent to cannabis. I discovered many similar attributes to fine wine, and vice-versa. Descriptors such as crushed minerals, fruit salad, pine forest, sap, salt-slicked could all mean different impressions of fine wine from around the globe. Now imagine taking those same and even more descriptive language when it comes to cannabis tasting notes. Such as the new catch phrase, terpenes. Imagine my delight to fall into a series of samples from Bayflower in San Francisco. Not that I was in San Francisco, (I wasn’t), but close enough in Eureka (a few hours up the coast), is where I experienced their own unique terroir; quite literally, the taste of the place. Here I had in at my disposal some of the most gorgeous locally grown, (legally, of course) cannabis. And suddenly as if by osmosis I had several lovely new samples from Bayflower! Wonderful! Thank you!
Most Luscious=Most Delicious!WARREN BOBROW: IPHONE X
Perhaps it was the Lemon Tree strain of Cannabis from the California Bud Company seducing me at that very moment, with her hauntingly woodsy, citrus tinged aromatics, further scintillating inhalations, each one offering deep rips of iChing level intellectualism, the experience leaving a perfumed moment in your heart that is deeply mesmerizing. Each subsequent puff offering hints of cedar wood, dripping with raw honey and crushed fall leaves and more sweet and spicy citrus oil that coats your lips and tongue. Coming into view are scents of the very tips of young pine needles as you brush up against them. Their Douglas fir scented sticky oils, releasing their perfume all over your shoes and socks, while being gently crushed under foot. Yes that is what enticed me to share their deep success and their utter excellence, thank you all for making it so and placing those memories into my brain. It’s made my food journalism even more satisfying.
Read More Here At Forbes!
…And it’s a love letter to the Bull Run Lifestyle.
In a land far away in New York City, where people are awoken by car horns, have their clothes professionally cleaned and check the DOW industrial average while brushing their teeth, they dream of a simpler life. To them, the Oregon lifestyle is a fairy tale. The sap that comes from our trees is a thick and vibrant viscoses that courses through the veins of our forests, gushing with life. Our air is crisp and clean, with the soft, rustling sounds of leaves and animals rolling in the gentle breeze, and everything that is grown and cared for is nurtured by the love and light that keeps our land going. And, according to Forbes writer Warren Bobrow, our cannagars capture it all.
Named after the self-taught, eighteenth-century American botanist, this herbed garden punch is made with gin, fresh grapefruit juice, and a bouquet of fragrant herbs
Warren Bobrow, @WarrenBobrow1, the Cocktail Whisperer, shares to us his cannabis cocktail recipe named John Bartram’s Garden Punch. This cannabis recipe is found in his book, Cannabis Cocktails, Mocktails & Tonics.
You may have tried a garden-variety garden punch before, but I guarantee you’ve never had anything like this unorthodox take on the classic mid afternoon refresher.
This cannabis cocktail recipe is spiked with a cannabis-infused simple syrup that’s best made with a Sativa strain such as Exodus.
Read more here at Ganjily!