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Events

MidWest Rum Festival in Chicago this weekend!

Klaus and I will be at the MidWest Rum Festival April 30th, 2016. This event, also known as the new Chicago Rum Festival will be amazing!

Purchase tickets directly through  midwestrumfest.comeventbrite.com

BOB_120215_Stroh160_main

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Events

Klaus & I are heading to Albany, NY!

Please join Klaus and I for an exciting tasting  experience on May 23, 2016 at the Renaissance Albany Hotel  144 State St, Albany, NY 12207 (518) 992-2500 

I’ll be making the Broad Reach Cocktail with the Award Winning Mezan Rum And a fabulous Bärenjäger Iced Tea !! rumfest
barenger

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Events

ASHEVILLE COCKTAIL WEEK!!

Do please join me!

https://mountainx.com/food/high-spirits-a-guide-to-asheville-cocktail-week/

May 1-8  Best Bloody Mary Contest takes place at participating Asheville bars and restaurants

Wednesday, May 4 Cocktail Theatre with Rob Floyd

Thursday, May 5  Spirit Dinner at Rhubarb with Warren Bobrow and John Fleer, Cinco de Mayo tasting and bar crawl with Hornitos tequila at The Imperial Life

Friday, May 6  Book signing with Warren Bobrow at Malaprop’s, Southeastern Distilling Expo at the S&W Building (service industry only; free of charge), Industry seminars at the S&W (service industry only; free of charge), Fourth annual ELIXIR bar competition at the S&W

Saturday, May 7 Hangover Brunch at The Imperial Life with Cathead Vodka, Cocktail tours with Eating Asheville, Kentucky Derby Party at the Smoky Park Supper Club’s Boat House, with Maker’s Mark, Old Fashioned Nightcap with Knob Creek on the rooftop of the Social Lounge

Sunday, May 8 Best Bloody Mary Contest results released online

All events require either tickets or an RSVP. For ticketing, schedule details and more information, visit ashevillewineandfood.com.

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Events

Wellington Square Bookshop

 

Some photos from today's Rum tasting and book signing at the Wellington Square Bookshop!

Capturebook signing

wellington

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Events

Rum Tasting at the Wellington Bookshop on 4/23!

I’m honored to be at the Wellington Bookshop, April 23 from noon to 2:00pm. Join me! 549 Wellington Square, Exton, PA 19341~

wellington bookshop

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Events Interviews Recipes

Cigar Divan on Rupert Street w/ Warren Bobrow!!

Wow!

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Articles Recipes

The Squire’s Strawberry-Rhubarb Shrub

It’s true, the Squire’s Shrub does require a couple of extra steps, but I promise it’s worth your while: Your patience will be rewarded with a lush, crimson colored syrup that’s straight out of the eighteenth century, when America was in its infancy and early pharmacists would have relied on their gardens to supply the basis for their healing tonics. (Rhubarb has been used as a digestive aid for thousands of years.) There’s nothing difficult to it, though, beyond a little extra mixing, and roasting your fruit before making the shrub. The vinegar’s high acidity cuts through the sumptuous, charred, caramelized flavor of the roasted strawberries and rhubarb, making it a seductive addition to gin, vodka, and rum-based libations.

2 cups (340 g)
Roasted Strawberries and Rhubarb
1 cup (200 g) Demerara sugar
1 cup (235 ml) light balsamic vinegar

Time: 3–4 weeks. Add the roasted strawberries and rhubarb to a nonreactive bowl. Cover with the sugar, stir to combine, and cover it with plastic wrap. Leave at cool room temperature for 24 hours. Stir frequently during this time to combine as the berries and rhubarb give off their liquid. Place a nonreactive strainer above a second nonreactive bowl, pour the fruit-sugar mixture into the strainer, and use a wooden spoon to mash the mixture in order to release as much liquid as possible.

(Reserve the mashed fruit to use in cooking or baking, if you like.) Add the balsamic vinegar to the liquid, stir, and let the mixture sit for a few hours. Funnel into sterilized bottles or jars, and age for 3–4 weeks in the refrigerator. This shrub will last nearly indefinitely, but if it begins to quiver, dance, or speak in foreign languages, throw it out.

Excerpted from Bitters and Shrub Syrup Cocktails Restorative Vintage Cocktails, Mocktails, and Elixirs by Warren Bobrow (Fair Winds Press, 2015).

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Events

I’ll be at [words] bookstore in Maplewood NJ!

FOOD FOR THOUGHT: Apothecary Cocktails with the author Warren Bobrow  Tuesday, December 1 — 7:30 pm

At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelphia, and 1022 South in Tacoma, as well as “vintage” and “homegrown” cocktail aficionados, find inspiration in apothecary cocktails of old.

Buy the book!

http://wordsbookstore.com/category/events/

179 Maplewood Ave, Maplewood, NJ 07040

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Events

Klaus and I making a splash in Moscow!

klaus2Look whose here!!! mezan1 moscow2

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Articles Interviews

Cocktail Tasting and Author Talk |


August 20, 6-9 pm ’30’s on Film  Peabody Essex Museum Bartlett Gallery 161 Essex Street, Salem, MA 01970


Join author and mixologist Warren Bobrow as he demonstrates an inventive cocktail recipe and explores the connection between cocktails and film. He will sign copies of his book Apothecary Cocktails: Restorative Drinks from Yesterday and Today, available from the Museum Shop.

apothecary cocktails in French!

 

#PEMPM 8/20 6-9pm for cocktail tasting and author talk! More details: http://ow.ly/QPovE