I’m a bit of an evangelist when it comes to homemade cocktail cherries. They’re far, far superior to those red things that come in jars.
Text reprinted with permission, c/o Fair Winds Press, an imprint of Quarto Publishing Group.
- 1 bottle (750 ml) of bourbon whiskey
- 8 grams of decarbed cannabis
- 2 pounds (910 g) pitted fresh cherries