I’m a bit of an evangelist when it comes to homemade cocktail cherries. They’re far, far superior to those red things that come in jars.
INGREDIENTS
| 1 bottle (750 ml) of bourbon whiskey | ||
| 8 grams of decarbed cannabis | ||
| 2 pounds (910 g) pitted fresh cherries |
- Infuse the whiskey with the cannabis following the instructions on page 34**.
- Place the pitted cherries in a large mason jar, then cover with the infused whiskey.
- Store the jar in a cool, dark place, such as a cellar or refrigerator, for 1 month, shaking the jar daily.
- Don’t be afraid to store these outside the fridge at cellar temperature: nothing bad will happen if you do.
- Use as called for in cocktails and mocktails.
**Recipe credit to Warren Bobrow’s Cannabis Cocktails, Mocktails, and Tonics
