Alley Twenty Six presents the June event in our “Dinner With Friends” monthly charity event series benefiting the Jose Andres foundation World Central Kitchen. Our guest bartender on July 30th is writer and cocktail enthusiast Warren Bobrow. Warren is a five time author on all things cocktails and is a contributing writer for such notable publications as Saveur and Forbes Magazine.
Monday, July 30th, 2018 5 Course Cocktail and Food Pairing Dinner
320 East Chapel Hill Street Durham, NC, 27701
Starts promptly at 6:30pm. Cost: $95 per person plus gratuity and taxes
Payment will be collected at the end of the dinner.
Advance registration is required. Please reserve seats by clicking button below. Seating is limited.
Please feel free to call us or email at firstname.lastname@example.org.
Dinner With Friends Menu – Warren Bobrow
Gin and Basil Punch
Grilled Watermelon, Pickled Watermelon Rind, Black Olive, Arugula, Lime
Gin, Creme de Cassis, Tonic, Roasted Grapefruit Juice, Soda, Fino Sherry Float
Citrus, Fennel, Soy, Ginger, Thai Chili, Radish, Mint
Rye, Muddled Roasted Peach, Tonic, Soda, Celery Bitters
Confit of Duck Leg
Sweet Corn Puree, Spinach, Fingerling Potato, Bacon Lardons, 63° Egg
Bourbon, Averna, Orange Wedge, Chocolate Bitters
Herb Crusted Lamb Chops
Polenta Cake, Charred Heirloom Tomato Salsa, Pickled Red Onion, Rosemary Jus
Banana Pudding Parfait
Vanilla Wafer Cookie, Chocolate Ganache, Whipped Cream, Bruleed Banana