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COCKTAILS

 Barrell Bourbon and Barrell Whiskey are a great choice for any cocktail. Being cask strength, the distinctive profile of each batch stands up to even the boldest cocktail ingredients. Try it for a new twist on your favorite whiskey cocktail or enjoy one of the many cocktails created by Warren Bobrow with Barrell in mind.
The Manhattan: as transposed by Warren Bobrow
The Manhattan: as transposed by Warren Bobrow

The Manhattan: as transposed by Warren Bobrow

Ingredients:

2 oz. Barrell Bourbon

1 oz. Carpano Antica Sweet Vermouth- Essential

½ teaspoon Angostura Bitters  (sort of like the foundation for a pink gin)

Luxardo Maraschino Cherries

Prep:

Add the Angostura to a Martini Glass and wash it around to coat all interior walls of the glass

Add one or two large cubes of ice

Add the Barrell Bourbon

Add the Carpano Antica Sweet Vermouth

Stir

Garnish with a Luxardo Cherry on a bamboo cocktail skewer

Hamilton Avenue Milk Punch
Hamilton Avenue Milk Punch

Hamilton Avenue Milk Punch

Ingredients:

2 oz. Barrell Bourbon

½ teaspoon vanilla extract

6 oz. whole milk

1 oz. heavy cream

 Prep:

Mix all ingredients in a Boston Shaker with ¾ fill of ice

Shake hard

Pour into a two coupes

Alexander Hamilton's Dilemma
Alexander Hamilton’s Dilemma

Alexander Hamilton’s Dilemma

Ingredients:

1.5 oz. Barrell Bourbon

4 oz. orange juice

4 dashes Angostura Bitters

Prep:

Into a Collins Glass filled with ice

Add the Angostura

Add the Orange Juice

Add the Barrell Bourbon- Stir and serve

Society of Uniform Manufacturing
Society of Uniform Manufacturing

Society of Uniform Manufacturing

Ingredients:

1.5 oz. Barrell Bourbon Whiskey

4 oz. Fresh Lemonade

4 Dashes Angostura Bitters

splash seltzer

 Prep:

To a Collins Glass Filled with ice:

Add the Lemonade

Pour the Barrell Bourbon over the top

Dash with Angostura

Add a splash of seltzer

Industrial Revolution
Industrial Revolution

Industrial Revolution

Ingredients:

1.5 oz. Barrell Bourbon

4 oz. Ginger Beer

Orange Bitters

Prep:

Add the Ginger Beer to an Old Fashioned glass

Pour the Barrell Bourbon over the top, dash with bitters and serve

http://www.barrellbourbon.com/cocktails

By Warren_Bobrow

Warren is the cofounder and CEO of drinkklaus.com, the finest terpene forward, craft cannabis cocktail in the world. He's written Apothecary Cocktails-Restorative Drinks from Yesterday and Today, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs , Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit, Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017)
Warren Bobrow has been a pot scrubber, dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer in New York City, and he even worked at the famed club named Danceteria. He became a trained chef from the dish sink up; this unfortunately led to a mostly unsuccessful twenty year career in private banking.
Currently a cannabis, wine and travel aficionado, Warren is a former international rum judge and craft spirits national brand ambassador.
He works full time in the cannabis business as an alchemist/journalist/CEO. Instagram: warrenbobrow
http://en.wikipedia.org/wiki/Warren_Bobrow