Tweet The Hapy Kitchen story starts with head chef, Carla Burns. For years, Carla has enjoyed mixing the gazillion combinations of food ingredients, cannabis strains and terpenes to dream up new recipes, experiences and effects in the form of mouth-watering, mind-pleasing, artisan edibles. She embraced Hapy Kitchen’s values of qualityContinue Reading

TweetTORONTO, Jan. 16, 2020 /CNW/ – TerrAscend Corp. (CSE: TER; OTCQX: TRSSF) (“TerrAscend” or “the Company”), the first and only global cannabis company licensed for sales in Canada, the U.S., and the EU, today announced that TerrAscend NJ, LLC (“TerrAscend NJ”) has been issued a permit to cultivate medical marijuana by the New Jersey Department ofContinue Reading

TweetJulia Wright Mad mixologist Warren Bobrow is, you could say, continuing a family tradition. “My grandfather was in the snake oil business,” says the author of four ornately-titled cocktail books (including Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World’s Most PopularContinue Reading

TweetCannabis often has the reputation of being an unpredictable industry to work in, but Wurk’s Keegan Peterson is aiming to alleviate the numerous challenges businesses in his world come up against. Human capital services can be tedious for mainstream businesses to handle but a logistical nightmare for even compliant cannabis companies toContinue Reading