Tweet Royal Rose Syrup sent me a little package under the cover of darkness a couple days ago. This new flavor is strawberry and fennel. Immediately I started to shiver. Strawberries plucked fresh from the field, glistening with the morning dew and fennel grasping at the air and reachingContinue Reading
Tweet Say it isn’t so? Perfectly pure Vodka? What a claim. Can your spirit make that same claim? Well there it is. Right on the label. Certified by the United States Government. NO IMPURITIES in this Vodka. Now, I’m not usually a Vodka drinker. Far from it. I mean,Continue Reading
TweetWhip your Bellini into Shape! Warren Bobrow Like many of the great liquid legends of cocktail artistry, the greatest drinks seem to have the largest legends behind each pensive sip. None hold as much mystique and intrigue as the Bellini. I love the Bellini for what it is not. ItContinue Reading
TweetKilbeggan (The World’s Oldest Distillery) Warren Bobrow April 4, 2012 Is the world’s oldest distillery in Scotland? If you said yes, then you are incorrect. The oldest operating distillery is in Ireland. I’m quite fond of Irish Whiskey. You may note that Irish Whiskey is not spelled Whisky like inContinue Reading
Tweet Tasting Notes: Pre-1960 Bourbon WARREN BOBROW grew up on a biodynamic farm in Morristown, New Jersey. He is a reluctant cocktail/wine writer and a former trained chef/saucier. FACEBOOK / TWITTER •••••••••• Photo Credit: travelingmcmahans; creative commons My grandfather, a Yankee like myself, truly enjoyed Bottled in Bond,Continue Reading
Tweet Warren Bobrow’s Cocktail Hour – The Gin Twist 3 Feb Martin Miller – Bon viveur and maker of Martin Miller’s London Dry Gin via www.luxist.com I’m sitting in front of the fireplace right now. Also in front of me are over 15 bottles of Artisanal Gin. MyContinue Reading
Tweet On Whiskey: Macallan Single Malt v Tennessee Sippin’ Features, On Whiskey | November 15, 2011 by admin | 0 Comments WARREN BOBROW is the On Whiskey columnist for OKRA. He grew up on a biodynamic farm in Morristown, New Jersey. He is a reluctant cocktail/wine writer and former trainedContinue Reading
TweetOn Whiskey: Pappy Bourbon On Bourbon, On Whiskey | February 1, 2012 by admin | 2 Comments Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Tableon Wild River Review located in Princeton, New Jersey. He attended Tales of the Cocktail in New Orleans. HeContinue Reading