Shrub a dub dub!

Whole Foods/Dark Rye Magazine

Whole Foods/Dark Rye Magazine

A HOW-TO GUIDE FOR MAKING SWEET & SOUR CONCOCTIONS

By Warren Bobrow

Contrary to what you might think, shrubs are not the large green hedge plants that grow in your backyard. As the “Knights Who Say Ni” well know, those are shrubberies. The real shrubs—strange and delicious concoctions of vinegar and sugar-preserved fruit syrup—are making a comeback. READ MORE HERE:

Cherry Popper

“I’ve found that the deep cherry notes of both Luxardo and Heering are a great complement and substitute for almond, allspice and passion fruit syrups.” Warren Bobrow, author of books such as Apothecary Cocktails: Restorative Drinks from Yesterday and Today, also points to the sweet nature of tiki cocktails as working in cherry liqueur’s favour. “I’m from the mindset of dry, and sometimes over proof rum over sweet, caramel coloured and heavily sugared rum in a tiki drink,” he says. “It’s the sweet stuff that is so memorable the next morning.” So he layers cherry flavours at the bottom of the glass and serves it with a straw for guests to “pull the sweet liqueur up from the bottom through the drier elements of the rum”.

44.DRINKS.NEED-TO-KNOW.HL_

 

Triibe: A Marvelous Spirit Welcome To Many Recipes

TriibeThe Reformed Spirits Company, makers of the World Renowned, Martin Miller’s Gin has created a crystal clear, uncolored, ‘Irish Cream’ liqueur that is mesmerizing in mouthfeel, quality and overall finesse. What they have created, using Irish Malt Whiskey, is a bourbon, chocolate, milk punch without any caramel color added at all. In fact, what they have done is rectify an authentic spirit base with a plethora of marvelous flavors that say rich and creamy in the glass without a drop of artificial color to further confuse the consumer with layers of provenance that just doesn’t exist.  

READ MORE AT TOTALFOOD.COM

Distillation Without Inebriation: Seedlip

Seedlip- Photo Credit Warren Bobrow (iPhone 6s)

Read the entire article here, at Forbes

If there is a flavor that most exemplifies aromatics of the British countryside- it would be the profusion of herbs and flowers that bloom along the thorny hedgerows lining the narrow pathways. Of course, to experience this in real life would mean a trip to Great Britain. IF, you were able to accomplish this trip, a leisurely bicycle ride would be necessary to gain the entire experience of sipping Seedlip. Why a bicycle ride you may ask? To be able to smell the air as you rode down any given country path, brushing your arms against the herbs and flowers, releasing their perfume.

Mixologists Share Their Best Cannabis-Infused Cocktails

by Zoe Wilder

Without cannabis, drinks are basic.

Whether you’re hosting a soiree, brunching with friends, or planning a romantic dinner, these three alluring alcohol and cannabis-infused libations by guest contributors (and epicureans)  Elise McRobertsRabib Rafiq, and Jason Eisner will set the tone for the occasion. Since mixing cannabis and alcohol can be synergistically intoxicating, it’s wise to consume responsibly and control your dose. Some recipes call for cannabis-infused liquors and tincture, which can be difficult to find yet simple to make at home. To help, reference this recipe for Green Dragon, break out your Magical Butter machine or pick up a copy of Warren Bobrow’s Cannabis Cocktails, Mocktails & Tonics where you can dive a little deeper into the sea of D.I.Y. cannabis tinctures. Now who’s ready for a drink? 
Photo credit: Povy Kendal Atchison/The Cannabis Kitchen Cookbook​
Read More At Merry Jane

Dawn To Dusk Drinking: Madeira, Hamilton and Betsy Schuyler

Dawn To Dusk Drinking: Madeira
Warren Bobrow (Leica M8)

Back in time- way before Alexander Hamilton was mortally wounded on the Weehawken Cliffs, defending his perceived honor- the young officer served under General George Washington.  He was posted to the winter headquarters of the Continental Army in Morristown, NJ.  It was in this quaint village that Hamilton met with the young Betsy Schuyler. He made his intentions clear- and married her. All would have been well and good if it wasn’t for the vast quantities of potent fermented spirits that were poured down the gullet from dawn to dusk rendering even the stoutest gentlemen into a blithering idiot by late afternoon.

Read More At Forbes Magazine

Warren M. Bobrow: Author/Barman/Cannabis Alchemist

Here’s The Perfect Cocktail To Bid Adieu To Summer

Perfect Cocktail

The FreshToast, Julien Perry

For many, Labor Day weekend signals the last hurrah. The end of summer. The beginning of fall. The start of a new school year. For the rest of us, it signals another reason to drink.

 Thankfully, author and cocktail maestro Warren Bobrow, a good friend of The Fresh Toast, has created a cocktail that will give summer a proper sendoff, along with your sobriety.
 The cocktail, which Bobrow calls “Syncopation,” is anything but sweet. If you didn’t get the memo, we are done with sweet summer drinks. “Our palates call out for depth, balance and flavor,” says Bobrow. “With a little help, it will be fall in the glass.”
Syncopation
  • 2 oz Mezan XO Jamaican rum
  • 4 oz coconut water
  • 2-3 dashes Peychaud bitters – bright red in color
  • Splash seltzer
  • Fresh mint
  • Coconut water ice (frozen coconut water)
DIRECTIONS
  • Add coconut water ice to a tall glass
  • Add coconut water
  • Pour Mezan over the top
  • Add Peychaud’s
  • Slap mint (to release the fragrant oils) and garnish
  • Serve

If you drink a few too many of these, Bobrow has just the cure — New Orleans style. It’s a milk punch that could not be quicker to pull together. Here’s what you do: mix together equal parts brandy, simple syrup, vanilla, heavy cream, milk, ice, and nutmeg. Shake. Serve. And then remember that your hangover is proof that you lived up the last days of summer like someone who was  never going to see the sun again.

PLEASE READ MORE @ https://thefreshtoast.com/drink/heres-perfect-cocktail-bid-adieu-summer/amp

Millennial Pink Gin

The Newest Craze That’s Not New At All! The current obsession was invented in the 1800’s.

Pink Gin
Photo by Flickr user Stuart Webster
Invented by millennials? Yes and no. The original incarnation of the Pink Gin was developed in the mid-1800’s in England and in the Colonies (Princeton University comes to mind) by collegians (millennials) dissatisfied by the flavor of their home-made ‘distilled’ gin. The classic preparation for a pink gin would have involved a heavier variety of gin. In this case it would have been the higher proof (sometimes called Navy strength, which is usually made to be bottled a bit north of 50% abv., or 100 Proof.) Plymouth Gin was a style made popular in Plymouth, England. The very name, Plymouth- is a protected name by provenance alone. No one else can make Plymouth Gin.
Angostura Bitters- the pink component date back to the 1800’s so it’s completely plausible that these healing bitters were added to the high proof (i.e. Navy Strength) gin was originally used to kill an acute belly-ache or lessen the ravages of seasickness while battling the oceans of the earth. This higher proof gin, also known as a Plymouth Gin or a Tom Cat style (like the brilliantly made Barr Hill from Vermont), would have been aged for a period of time in a barrel that may have held some kind of whiskey. This flavor of the strong grain based spirit would have deeply colored the inside of the cask and added deep sweetness from other ingredients like molasses in certain historic versions to the modern day, potent Navy-style gin.

 This trend of making pink gin cocktails died out for about a hundred years due to changing tastes. The Pink Gin cocktail magically reappeared during the Roaring Twenties. The period known as the Jazz Era was a high living time during Prohibition. The rage during the 1920’s and 1930’s, involved drinking large quantities of ‘bathtub’ or cheaply made gin mixed into fruity concoctions, created or recreated as it was, to kill the foul taste of the intoxicating liquids.
 READ MORE AT: 

https://thefreshtoast.com/culture/millennial-pink-gin-the-newest-craze-thats-not-new-at-all/

Weed Recipes: Top 10 Best Cannabis Cookbooks

I’m so very honored!

Edibles are a fun, convenient and covert way to consume cannabis, whether for recreation or medical purposes. Edibles are yummy treats infused with marijuana, that deliver the medicinal and psychoactive ingredients to your system without having to smoke anything. They can take the form of anything from brownies to borscht, with the help of infused oils like cannabutter. You can make savory cannabis foods like spaghetti, sweet treats like cookies and candies, or even drinks like cocktails and marijuana tea. If you want to get started making your own edibles at home but do not know how, don’t worry – there is a cannabis cookbook out there for you! In this list we will go over our top 10 favorite edibles cookbooks, featuring recipes for all tastes, budgets, and skill levels. You will find omnivorous and vegan treats, sweet and savory, complex recipes and some that take as little as five minutes to prepare.

If you want a more in-depth look on how to make cannabutter and other cannabis oils, check out our How To Make Pot Brownies post where we cover all of the steps. Make sure to follow all local laws when growing, processing, or eating your cannabis!


1. ‘Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations’ by Warren Bobrow

'Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations' by Warren Bobrow, best weed cookbook, marijuana cooking

One of the newest ways people are enjoying cannabis is by combining it with cocktails and mocktails. This is especially popular at dinner parties in the any states where cannabis has recently become legal for recreation. But, with a strong taste and a particular method of infusion necessary, beginners may not know how best to make cannabis cocktails. This book has a collection of 75 cannabis drink recipes by “The Cocktail Whisperer” Warren Bobrow. It also includes a full history of cannabis as a social and medicinal drug. You will find recipes not only for cocktails but for shrubs, bitters, butters, oils and even coffee, tea and milk-based drinks for the morning hours. This is a really fun book for anyone who loves drinks and cannabis.

Price: Kindle $2.99 Hardcover $17.57

Buy Cannabis Cocktails, Mocktails and Tonics here

READ MORE AT: http://heavy.com/garden/2016/06/weed-recipes-top-10-best-cannabis-cookbooks/