Cocktail WhispererThe panel is a great cross section of experts in the cannabis industry who focus on the fundamentals of cooking with cannabis. We’ll talk about the best, fastest and easiest tech tools to make the perfect medicine, culinary treat or craft cocktail
Please watch the Mystery Talk I was fortunate to participate in at SXSW – “Learning how to make the most of Leisure Time”
Economists once speculated that with the growth of technology, humans would have more time on our hands, and with it we’d expand into leisure activities. In fact, the opposite has happened: we’re working now more than ever. It’s hardly surprising: work gives us activities, meaning, purpose and community. But what if there’s more to life? Many feel the urge to take a step back, but it’s easier said than done. So how can we slow down while keeping up? This discussion draws insight from neuroscience, mindfulness and more to offer some answers.
Tune the morning of Wednesday, March 14th for this:
It’s a WEEK OF WEED! OK…not really… but Chef Brian Duffy has an in depth conversation with Warren Bobrow, author of “Cannabis Cocktails, Mocktails, & Tonics.”
This week’s episode dives into everything from smoking to infusing and creating, discussing the politics behind the movement, and how it’s now being incorporated into mainstream society.
Warren, also known as “the Cocktail Whisperer,” is a fascinating guy who started in the finance and banking industry, is a trained Chef, and now his main focus is the creation of classic and creative cocktails all over the world.
Listen to Duffified here at Radio Influence!
Follow Chef Brian Duffy on Twitter and on Facebook.
Listen to the Duffified Live show archive on Radio Influence!
Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, and now on Google Play and make sure to rate and review!
Cannador CEO Zane Witzel is producing a mini docu-series that showcases cultivators and culture in recreationally legal states across America called Growing Wild. The first episode focuses on the Portland weed scene and features several notable cannabis industry professionals.
Here’s a private link to Growing Wild Episode 01: Growing Wild
Happy International Talk Like a Pirate Day! To celebrate we’ve got a special interview with author and “Cocktail Whisperer” Warren Bobrow all about rum!
1. How did you get involved with the world of cocktails and spirits?
Originally I trained to be a chef- This was back in the mid-1980’S- before recorded time really. I owned and founded a fresh pasta biz down In Charleston, SC- I lost it in Hurricane Hugo in 1989. I had bartended a few times while working as a cook- And it seemed like a good job for someone like myself who has the ‘Gift of Gab’… Fast forward past a 20-year career in banking- Back to my 50th birthday- when I went over to the Ryland Inn, located in NJ- and asked for a job as a bartender. Chris James, the Bar Manager told me he didn’t need a bartender, but he did need a bar back (not a glamorous job) and I was hired. But I had been writing about spirits, wine and food for a couple years- but I really had no idea just how hard it was! Physical Labor! Long Hours! Not Pretty! I held on for a year- and built my chops. How many cocktail writers do you know who worked as a bartender? Very few- and fewer still started at the bottom and worked their way up.
|
Take a listen to the Bartender Journey Podcast No. 224 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio for a slice of the Tales experience!
|
|
Watch on Vimeo:
