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Warren Bobrow, Entrepreneur, Visionary, Cannabis Taste-Maker

Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. In 2010, Bobrow founded “Wild Table” for Wild River Review and serves as the master mixologist for several brands of liquor, including the Busted Barrel rum produced by New Jersey’s first licensed distillery since Prohibition.

Bobrow has published three books on mixology and written articles for Saveur magazine, Voda magazine, Whole Foods-Dark Rye, Distiller, Beverage Media, DrinkupNY and other periodicals. He writes the “On Whiskey” column for Okra Magazine at the Southern Food and Beverage Museum and has written restaurant reviews for New Jersey Monthly.

His first book Apothecary Cocktails was published in September 2013; and immediately went into a second printing. In 2014, he published Whiskey Cocktails. He was born and raised in Morristown, NJ, on a Biodynamic farm.

Check out the interview here:
https://www.thinkingoutsidethebud.com/podcast/049-warren-bobrow

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https://www.thinkingoutsidethebud.com/podcast/049-warren-bobrow

Weedsday Playlist; Cannabis Alchemist Warren Bobrow shares 5 songs for your next smoke sesh

Warren Bobrow is the creator of the popular blog cocktailwhisperer.com and the author of Apothecary Cocktails, Whiskey Cocktails and Bitters & Shrub Syrup Cocktails. Warren has taught classes on spirits and cocktails all over the world, including an advanced class on rum at the Moscow Bar Show. He has forthcoming research being published in the History of Food and Drink of New Jersey by Wiley Publishing. He has written a book called Cannabis Cocktails, Mocktails and Tonics, featuring a collection of 75 recipes of cannabis influenced cocktails and drinks. The book will help you learn the history of cannabis as a social drug and its growing acceptance to becoming a medicinal. It will also help you create tonics, syrups, shrubs, bitters, compound butter and exotic infused oil to use in any drink. With all of that in mind, we needed Bobrow to shed some light on some of his smoking music with a Weedsday playlist.

Read more here

You Won’t Believe What I Ate Last Night: Cannabis Cocktails: An Interview with Mixologist and Cannabis Alchemist Warren

What’s that? You’ve never infused alcohol with cannabis?  Well, Rick and Kate’s guest has. And he wrote a book to teach you how to do it yourself: “Cannabis Cocktails, Mocktails and Tonics”. Warren Bobrow is a trained chef, mixologist, and Cocktail Whisperer, and he’s here to talk about his journey to becoming a Cannabis Alchemist. Did you know that in the 1800’s alcohol was a way to preserve cannabis? Warren talks with your hosts about medicinal and healing properties of cannabis, why you might choose to infuse cannabis into alcohol instead of food, which strains go with which alcohols, and the process of decarbing the cannabis so it has an effect when turned into a cocktail. They also touch on what’s legal (and not). Warren is a 5-time published author and was a Speaker at SXSW 2018 Conference and Festival. He has written articles for Forbes.com, Saveur magazine, Vodka magazine, Chilled, Prohbtd, and many other national and global periodicals. He was nominated for a Tales of the Cocktail Spirited Award in 2013, was a Ministry of Rum Judge in 2010 and a Rum XP judge in 2017, and was in the Saveur Magazine “100” in 2010.

Disruptive Tech in Your Home Cannabis Kitchen

The panel is a great cross section of experts in the cannabis industry who focus on the fundamentals of cooking with cannabis. We’ll talk about the best, fastest and easiest tech tools to make the perfect medicine, culinary treat or craft cocktail

WARREN BOBROW

Cocktail Whisperer

ANDREA DRUMMER

Elevation VIP Cooperative

SHANEL LINDSAY

Ardent LLC

CAROLINE RUSTIGIAN BRUDERER

K-Line Productions LLC

 

Listen to Disruptive Tech in Your Home Cannabis Kitchen