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Is cannabis poised to be the next big ingredient in cocktails?

Before he he became known as the “cocktail whisperer,” Warren Bobrow worked in private banking. An affinity for sophisticated solutions led him to became an authority on the mixed drinks, and he’s since parlayed a lifelong enthusiasm for marijuana into yet another career as cannabis cocktail guru. Whether he’s at SXSW giving talks about disrupting the cannabis kitchen, touring food and drink shows dispensing tips or fielding questions from his perch at Forbes magazine, the cannabis alchemist (and trained chef and bartender) is at the vanguard of the emerging medicated mixology field.
 

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You Won’t Believe What I Ate Last Night: Cannabis Cocktails: An Interview with Mixologist and Cannabis Alchemist Warren

What’s that? You’ve never infused alcohol with cannabis?  Well, Rick and Kate’s guest has. And he wrote a book to teach you how to do it yourself: “Cannabis Cocktails, Mocktails and Tonics”. Warren Bobrow is a trained chef, mixologist, and Cocktail Whisperer, and he’s here to talk about his journey to becoming a Cannabis Alchemist. Did you know that in the 1800’s alcohol was a way to preserve cannabis? Warren talks with your hosts about medicinal and healing properties of cannabis, why you might choose to infuse cannabis into alcohol instead of food, which strains go with which alcohols, and the process of decarbing the cannabis so it has an effect when turned into a cocktail. They also touch on what’s legal (and not). Warren is a 5-time published author and was a Speaker at SXSW 2018 Conference and Festival. He has written articles for Forbes.com, Saveur magazine, Vodka magazine, Chilled, Prohbtd, and many other national and global periodicals. He was nominated for a Tales of the Cocktail Spirited Award in 2013, was a Ministry of Rum Judge in 2010 and a Rum XP judge in 2017, and was in the Saveur Magazine “100” in 2010.

Warren Bobrow, The Cocktail Whisperer, Shares Tips and Tricks on Cannabis Cocktails

 

Warren Bobrow

Warren Bobrow, The Cocktail Whisperer, Shares Tips and Tricks on Cannabis Cocktails

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MagicalButter’s Garyn Angel & Chris Whitener on the Power of Plant Medicine

Editor’s Note: I first came across the MagicalButter (MB2e) machine at a party I attended several years ago. There was a novice cook turning out professional results that only a trained chef could perform, at least from a culinary perspective. Of course, the final results were infused with certain botanicals, which at that time were no more than whispers under hushed tones. The MagicalButter machine, standing stoic on the counter, whirred away nearly silently. And, that light show! What a marvelous experience. How delightful to deliciously melt away the afternoon while admiring the swirling lights, so lovely! And the end results? Always perfect.

 

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California Bud Company: Farm Fresh Flowers, Cultivating Happiness

Cannabis Farm FlowerPHOTOGRAPHER: ALBERT FLORES COURTESY OF CALIFORNIA BUD CO

A rather fat hand rolled-cone stuffed with the California Bud Company strain named Cookies was just passed my way with a knowing smile. I knew at that very moment, encapsulated in that slowly burning cherry at the tip, was more than just mere enlightenment. Inside this perfectly crafted cone contained their namesake product, the most wonderful cannabis, hand-tended and sunshine grown. It was, quite simply; “Cultivated Happiness.” There was deep love and his company’s cannabis grower’s passion spilling out of the spiraling smoke. This experience was way more than just another perfect Cali-type moment in time. Buckets of bountiful California sunshine came spilling out of each hit of the joint and the timeless Beatles’ song, Blue Jay Way reverberated throughout my sun-drenched memory of the day. A curiously sweet aroma of freshly crushed California coastal grown herbs: rosemary, thyme and sage, enveloped our heads as we gazed out over that endless horizon, purple and red and yellow in color. Sometimes the sky looks like it is even on fire, it’s that kind of place. Los Angeles’ sprawl spilled out over hundreds of square miles under this well-traveled road.

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Jason Lazar: The Hemponair-Cannabis Entrepreneur

The Hemponair: Jason LazarPHOTOGRAPHY: BRIAN EISENBERG

The Hemponair is not your typical New York City based entrepreneur, far from really. Jason Lazar is his name and he is certainly a real New Yorker, born and raised. So he knows a bit more than most about the who’s, what’s and why’s of NYC. He works with a substance known as Cannabis. Jason, through his online publication aptly named The Hemponair, offers splashes of up to the minute information in the online Cannabis space. He offers alternatives to the typical media blasts and gets directly to the point of what is the very best way to help spend your hard earned bitcoins and dollars. In a city as massive and as ‘taxing’ as New York City, doesn’t it make sense for the well-heeled gentleman to have an ultra-lux guide all to themselves?

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Artisan Canna Cigars: Always Handmade. One of the Best Things in Life

Warren Bobrow: iPhone X

Authentic Artisan Canna Cigar

Artisan Canna Cigars: Always Handmade. One of the Best Things in Life

Be still my heart. Being far from wildly successful as an entrepreneur or sitting in that high paid “Catbird Seat” I can understand what it’s like to yen for the very best. Maybe it’s a failing of mine, but I’ve always possessed a keen appreciation for the very best things in life. These can be wildly expensive, so I may have to forgo them until I can afford it, or not at all!

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Green Gold: Corporate Titans Are Betting Big on Cannabis Beer, Wine, and Cocktails

Colorado brewer Keith Villa is best known as the creator of Blue Moon, the wildly successful, Coors-backed beer with the suggested orange-slice garnish.

His newest craft-style beer will come with a much more potent additive: cannabis.

“What we’re going to offer is going to give a shot in arm to the beer industry,” says Villa, whose new label, Ceria, is expected to launch later this year, offering three different styles of brew: a light American-style lager, a medium-bodied Belgianwhite, and a heavier India Pale Ale, all infused with various levels of THC, the main psychoactive ingredient in marijuana.

Read More Here at Vinepair

Goldleaf: Capturing Words & Visions of the Cannabis Intellect

Photo Credit: Goldleaf

Charlie McElroy

Author’s note: Writers are naturally attracted to the feel of paper. After all, it is paper that binds us together in the written word when we publish our books. The electronic book, be it in the form of a smartphone, tablet or Kindle offers so little to the bibliophile who craves that ‘new book smell’ or yearns for the feeling of paper coursing past their fingers when turning a page. To the best of my knowledge, no one has ever experienced a paper-cut while turning the page on a Kindle. This is truly one of life’s unique experiences and one that cannot be duplicated in the electronic medium. Making notes on paper, the exemplification of the written arts with the written word is a timeless pastime.

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Klaus meets Mr Bourdain

 

Le Bernadin, New York’s internationally acclaimed four star seafood restaurant, was the location for a luncheon to celebrate the American Craft Council, sponsored by Balvenie Scotch Whisky. You see Klaus, like American Crafts are a finite resource.

Klaus was asked to drink whiskey during the day! Or was it that fact that I was asked, and Klaus came with me? I’m not sure. But the opportunity arose to ask five questions that suddenly became four questions, yet Klaus, the soused gnome was so interested in lunch, he forgot the last one. But that’s another story for another day.

You see Klaus, like American Crafts are a finite resource. High end craft (not roadside crafts) is a fine art form. In many ways, Klaus is the same. He was handmade! Many years ago as well!

1800s!

At any rate, Klaus was thirsty for whiskey and day drinking is his favorite thing to do.. next to drinking everyone else’s drinks of course.

Klaus is lucky…

He got to meet Anthony Bourdain!

Read More Here at Wild River Review

 

 

The Cocktail Whisperer asks Anthony Bourdain Four Questions about Scotch