If the alluring scent of freshly roasted and slowly brewed coffee, intermingled with tantalizing whiffs of brain captivating, toasty, handmade muffins and perhaps a juicy ‘wake and bake’ bowl of the finest Oregon-grown cannabis jump-starts your imagination, then this is the Bud and Breakfast for you.
Acclaimed mixologist Warren Bobrow isn’t boastful by nature. Although he’s published 6 books – including the 2016 hit ‘Cannabis Cocktails, Mocktails and Tonics‘ – Bobrow is more prone to smiling and laughing than bragging. But when it comes to discussing his craft, he has no qualms with saying that his concoctions will leave you dissatisfied with mediocre mixed drinks.
Before he he became known as the “cocktail whisperer,” Warren Bobrow worked in private banking. An affinity for sophisticated solutions led him to became an authority on the mixed drinks, and he’s since parlayed a lifelong enthusiasm for marijuana into yet another career as cannabis cocktail guru. Whether he’s at SXSW giving talks about disrupting the cannabis kitchen, touring food and drink shows dispensing tips or fielding questions from his perch at Forbes magazine, the cannabis alchemist (and trained chef and bartender) is at the vanguard of the emerging medicated mixology field.
What’s that? You’ve never infused alcohol with cannabis? Well, Rick and Kate’s guest has. And he wrote a book to teach you how to do it yourself: “Cannabis Cocktails, Mocktails and Tonics”. Warren Bobrow is a trained chef, mixologist, and Cocktail Whisperer, and he’s here to talk about his journey to becoming a Cannabis Alchemist. Did you know that in the 1800’s alcohol was a way to preserve cannabis? Warren talks with your hosts about medicinal and healing properties of cannabis, why you might choose to infuse cannabis into alcohol instead of food, which strains go with which alcohols, and the process of decarbing the cannabis so it has an effect when turned into a cocktail. They also touch on what’s legal (and not). Warren is a 5-time published author and was a Speaker at SXSW 2018 Conference and Festival. He has written articles for Forbes.com, Saveur magazine, Vodka magazine, Chilled, Prohbtd, and many other national and global periodicals. He was nominated for a Tales of the Cocktail Spirited Award in 2013, was a Ministry of Rum Judge in 2010 and a Rum XP judge in 2017, and was in the Saveur Magazine “100” in 2010.
Editor’s Note: I first came across the MagicalButter (MB2e) machine at a party I attended several years ago. There was a novice cook turning out professional results that only a trained chef could perform, at least from a culinary perspective. Of course, the final results were infused with certain botanicals, which at that time were no more than whispers under hushed tones. The MagicalButter machine, standing stoic on the counter, whirred away nearly silently. And, that light show! What a marvelous experience. How delightful to deliciously melt away the afternoon while admiring the swirling lights, so lovely! And the end results? Always perfect.
A rather fat hand rolled-cone stuffed with the California Bud Company strain named Cookies was just passed my way with a knowing smile. I knew at that very moment, encapsulated in that slowly burning cherry at the tip, was more than just mere enlightenment. Inside this perfectly crafted cone contained their namesake product, the most wonderful cannabis, hand-tended and sunshine grown. It was, quite simply; “Cultivated Happiness.” There was deep love and his company’s cannabis grower’s passion spilling out of the spiraling smoke. This experience was way more than just another perfect Cali-type moment in time. Buckets of bountiful California sunshine came spilling out of each hit of the joint and the timeless Beatles’ song, Blue Jay Way reverberated throughout my sun-drenched memory of the day. A curiously sweet aroma of freshly crushed California coastal grown herbs: rosemary, thyme and sage, enveloped our heads as we gazed out over that endless horizon, purple and red and yellow in color. Sometimes the sky looks like it is even on fire, it’s that kind of place. Los Angeles’ sprawl spilled out over hundreds of square miles under this well-traveled road.
The Hemponair is not your typical New York City based entrepreneur, far from really. Jason Lazar is his name and he is certainly a real New Yorker, born and raised. So he knows a bit more than most about the who’s, what’s and why’s of NYC. He works with a substance known as Cannabis. Jason, through his online publication aptly named The Hemponair, offers splashes of up to the minute information in the online Cannabis space. He offers alternatives to the typical media blasts and gets directly to the point of what is the very best way to help spend your hard earned bitcoins and dollars. In a city as massive and as ‘taxing’ as New York City, doesn’t it make sense for the well-heeled gentleman to have an ultra-lux guide all to themselves?
Be still my heart. Being far from wildly successful as an entrepreneur or sitting in that high paid “Catbird Seat” I can understand what it’s like to yen for the very best. Maybe it’s a failing of mine, but I’ve always possessed a keen appreciation for the very best things in life. These can be wildly expensive, so I may have to forgo them until I can afford it, or not at all!
His newest craft-style beer will come with a much more potent additive: cannabis.
“What we’re going to offer is going to give a shot in arm to the beer industry,” says Villa, whose new label, Ceria, is expected to launch later this year, offering three different styles of brew: a light American-style lager, a medium-bodied Belgianwhite, and a heavier India Pale Ale, all infused with various levels of THC, the main psychoactive ingredient in marijuana.