BAE Vapes, Designed for WomenPHOTO COURTESY: BAE VAPES
I discovered BAE Vapes through one of the many cannabis PR groups that find my writing beguiling enough to share with their clients. In this case, the overall effect is not destruction, but wellness. The design is clean and fresh, the colors are feminine and crisp. The oils are extracted using the finest organically grown, Clean Cannabis available. And then, if this is not already a win/win, the design of the delivery system is painted cool and attractive colors such as pink and white. These are intimate products that fit in a woman’s purse or clutch as comfortably as a compact or eyeliner. Not your brother’s ‘get high quick’ (510 cartridge) nor your dad’s method of grabbing a bong to get ripped. This is elegance and style, class and comfortable, calculated results. I’m proud to call this product, something different. Because what is going on here is not like anything I’ve experienced on the market. Yes, it’s that good. Tasty too! Why?
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In The Pines WARREN BOBROW: IPHONE X
Covering cannabis at the top of the line in quality, and all within the journalistic side of the cannabis business has certainly opened my taste-buds to a broad array of flavors and ‘terroir’ that I thought only existed in the wine world. It’s truly eye-opening to imagine all that time that I spent tasting fine wine growing up, only to discover in later years a much broader array of flavors like wine, inherent to cannabis. I discovered many similar attributes to fine wine, and vice-versa. Descriptors such as crushed minerals, fruit salad, pine forest, sap, salt-slicked could all mean different impressions of fine wine from around the globe. Now imagine taking those same and even more descriptive language when it comes to cannabis tasting notes. Such as the new catch phrase, terpenes. Imagine my delight to fall into a series of samples from Bayflower in San Francisco. Not that I was in San Francisco, (I wasn’t), but close enough in Eureka (a few hours up the coast), is where I experienced their own unique terroir; quite literally, the taste of the place. Here I had in at my disposal some of the most gorgeous locally grown, (legally, of course) cannabis. And suddenly as if by osmosis I had several lovely new samples from Bayflower! Wonderful! Thank you!
Most Luscious=Most Delicious!WARREN BOBROW: IPHONE X
Perhaps it was the Lemon Tree strain of Cannabis from the California Bud Company seducing me at that very moment, with her hauntingly woodsy, citrus tinged aromatics, further scintillating inhalations, each one offering deep rips of iChing level intellectualism, the experience leaving a perfumed moment in your heart that is deeply mesmerizing. Each subsequent puff offering hints of cedar wood, dripping with raw honey and crushed fall leaves and more sweet and spicy citrus oil that coats your lips and tongue. Coming into view are scents of the very tips of young pine needles as you brush up against them. Their Douglas fir scented sticky oils, releasing their perfume all over your shoes and socks, while being gently crushed under foot. Yes that is what enticed me to share their deep success and their utter excellence, thank you all for making it so and placing those memories into my brain. It’s made my food journalism even more satisfying.
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…And it’s a love letter to the Bull Run Lifestyle.
In a land far away in New York City, where people are awoken by car horns, have their clothes professionally cleaned and check the DOW industrial average while brushing their teeth, they dream of a simpler life. To them, the Oregon lifestyle is a fairy tale. The sap that comes from our trees is a thick and vibrant viscoses that courses through the veins of our forests, gushing with life. Our air is crisp and clean, with the soft, rustling sounds of leaves and animals rolling in the gentle breeze, and everything that is grown and cared for is nurtured by the love and light that keeps our land going. And, according to Forbes writer Warren Bobrow, our cannagars capture it all.
The Home Bar by: Henry Jeffreys with Foreword by Alexandre RicardWARREN BOBROW: IPHONE X
The Home Bar: A Guide To Designing, Equipping and Stocking Your Own Bar, by Henry Jeffreys
Foreword by: Alexandre Ricard
Book Review by: Warren Bobrow: The Cocktail Whisperer
The Home Bar, A Guide to Designing, Equipping and Stocking Your Own Bar, written by the elegant and talented Henry Jeffreys is perhaps the most deeply intriguing home bartending guide I’ve ever enjoyed reading and then critiquing. This may sound like a broad reach, at least on a literary standpoint, but I digress. This book is an all-in-one guide to the outlandishly expensive and the studied. The knowing and the unknowing consumer of high-end spirits guide to the best things in life. From the handsome end to end cover photography to the carefully laid out rear photography, with just the right amount of written information, it’s clear that this book was created to impress more than just the casual lager drinker. It’s a richly studied design tome, with crisply worded explanations and historical references that allow the reader to become part of the ultra-riche, opulently luxurious, photographically gorgeous, narrative of this unique book. The stories are so pleasurable to read, and they beg the addition of more exotic spirits into your home and eventually your belly. Sure, these are not your basement wreck-room, dive bar scenes that are visual pleasures, but carefully curated scenarios that evoke the finest in professional cocktail bars-but designed for the home and some cases, small apartment settings. Case in point, the completely, over the top, home bar of Alexandre Ricard, each luxury design element, reminiscent of ultra-riche cocktail bars on the Right Bank in Paris, intellectual in scope, yet encouraging just one more drink of the finest craft spirits that money can buy. Another Absinthe garcon, please!
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Outdoor Grown at Sunrise Mountain FarmsWARREN BOBROW: IPHONE X
Terra Carver, the eloquent and peaceful Executive Director of the Humboldt County Growers Alliance is waxing poetic about the fine wine-like Terroir of craft cannabis to a group of broadly smiling Canna-Tourists. They are smiling and utterly enraptured by the gleaming, sunlit day, the long-tables groaning with hand prepared, fanciful appetizers and locally crafted Humboldt artisan breads and oozing, succulent cheeses. They sit enveloped by the aromatics of some of the finest craft cannabis that is grown anywhere in the country. Truly the taste and the aromatics of the place surround and deepen each breath. An experience so overwhelming that most people have never seen anything like this before and they sit, awestruck in the face of such beauty. This is a Victory Garden of outdoor growing. An experience of the the ‘highest’ order, and it is what we have come to see at Dave and Lorelie Sandomeno’s Sunrise Mountain Farm. Row after row of this lusciously scented craft cannabis fills the eyes and the nasal passages with vast bursts of spicy profusion. Terra is explaining with a smile, how the craft cannabis business is certainly to overtake fine California wine in overall sales in just a few short years. But can they accomplish what wine has accomplished with Terroir? That is her goal, to create an overall quality level that demands the greatest price, just like wine demands. In fact in the couple of years that her organization has been guiding local cannabis farmers, they have attracted the attention of the statewide organization, The California Growers Association.
Papa & Barkley JeepWARREN BOBROW: IPHONE X
The Daily Leaf’s Stephen Gold & Andy Yashar PHOTO CREDIT: SAM GEHRKE
If you take a few seconds away from the day-to-day journey that most people take, from wake to sleep, there are very few opportunities to do what you love. That is especially true on the East Coast of the USA, where the search for success often clouds over the chance to actually do what you love.
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Alex Shah at WorkPHOTO COURTESY: ALEX SHAH
Editor note: Recently I had the rare opportunity to share ideas on the telephone with one of the most intriguing individuals I’ve had the pleasure of speaking to in recent memory. Alex Shah is that person, and he is brimming with enthusiasm and purpose. He is highly conversational, and our interview went into all tangents, but what intrigued me the most was his passion for creativity and even cooking! It is through conversations that surround food that I find the deeper meanings in life. Not only work, but what makes us tick. And that is through the love of food. I saw, very clearly, that this man is not just a thinker. He’s a theorist and a creative being. Photography, food and life, not a bad way to work, doing what you love. It’s crystal clear that Alex is a success in whatever he sets out to do.
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