Tweet October 9, 2012 I’ll admit it.  I’m a carnivore.  There is nothing I like more than tucking into a slab of dry-aged PRIME Beef.  My favorite way of cooking dry aged beef is very simple. Let the steak come to room temperature to relax the muscle.  Rub the steakContinue Reading

Tweethttp://beekman1802.com/food-and-wine/gartending-lil-cowboy.html Gartending: Lil’ Cowboy By Warren Photo: Warren Bobrow, Leica M8 For the Spring and Summer growing season, we bring you a new feature at Beekman 1802, the Soused Gnome.  He’ll teach  you how to “gartend”–create perfect seasonal cocktails using fresh ingredients from the garden. Klaus has been visiting farmers marketsContinue Reading