10 Questions with Warren Bobrow

Happy International Talk Like a Pirate Day! To celebrate we’ve got a special interview with author and “Cocktail Whisperer” Warren Bobrow all about rum!

1. How did you get involved with the world of cocktails and spirits?

Originally I trained to be a chef- This was back in the mid-1980’S- before recorded time really. I owned and founded a fresh pasta biz down In Charleston, SC- I lost it in Hurricane Hugo in 1989. I had bartended a few times while working as a cook- And it seemed like a good job for someone like myself who has the ‘Gift of Gab’… Fast forward past a 20-year career in banking- Back to my 50th birthday- when I went over to the Ryland Inn, located in NJ- and asked for a job as a bartender. Chris James, the Bar Manager told me he didn’t need a bartender, but he did need a bar back (not a glamorous job) and I was hired. But I had been writing about spirits, wine and food for a couple years- but I really had no idea just how hard it was! Physical Labor! Long Hours! Not Pretty! I held on for a year- and built my chops. How many cocktail writers do you know who worked as a bartender? Very few- and fewer still started at the bottom and worked their way up.

READ MORE HERE AT THE MAGICAL BUFFET.COM

Distillation Without Inebriation: Seedlip

Seedlip- Photo Credit Warren Bobrow (iPhone 6s)

Read the entire article here, at Forbes

If there is a flavor that most exemplifies aromatics of the British countryside- it would be the profusion of herbs and flowers that bloom along the thorny hedgerows lining the narrow pathways. Of course, to experience this in real life would mean a trip to Great Britain. IF, you were able to accomplish this trip, a leisurely bicycle ride would be necessary to gain the entire experience of sipping Seedlip. Why a bicycle ride you may ask? To be able to smell the air as you rode down any given country path, brushing your arms against the herbs and flowers, releasing their perfume.

Mixologists Share Their Best Cannabis-Infused Cocktails

by Zoe Wilder

Without cannabis, drinks are basic.

Whether you’re hosting a soiree, brunching with friends, or planning a romantic dinner, these three alluring alcohol and cannabis-infused libations by guest contributors (and epicureans)  Elise McRobertsRabib Rafiq, and Jason Eisner will set the tone for the occasion. Since mixing cannabis and alcohol can be synergistically intoxicating, it’s wise to consume responsibly and control your dose. Some recipes call for cannabis-infused liquors and tincture, which can be difficult to find yet simple to make at home. To help, reference this recipe for Green Dragon, break out your Magical Butter machine or pick up a copy of Warren Bobrow’s Cannabis Cocktails, Mocktails & Tonics where you can dive a little deeper into the sea of D.I.Y. cannabis tinctures. Now who’s ready for a drink? 

Photo credit: Povy Kendal Atchison/The Cannabis Kitchen Cookbook​

Read More At Merry Jane

Dawn To Dusk Drinking: Madeira, Hamilton and Betsy Schuyler

Dawn To Dusk Drinking: Madeira
Warren Bobrow (Leica M8)

Back in time- way before Alexander Hamilton was mortally wounded on the Weehawken Cliffs, defending his perceived honor- the young officer served under General George Washington.  He was posted to the winter headquarters of the Continental Army in Morristown, NJ.  It was in this quaint village that Hamilton met with the young Betsy Schuyler. He made his intentions clear- and married her. All would have been well and good if it wasn’t for the vast quantities of potent fermented spirits that were poured down the gullet from dawn to dusk rendering even the stoutest gentlemen into a blithering idiot by late afternoon.

Read More At Forbes Magazine

Warren M. Bobrow: Author/Barman/Cannabis Alchemist

Cedar Ridge Distilling: Whiskey

It’s Iowa and Corn Means Craft — Cedar Ridge Distilling: Whiskey

Warren Bobrow

Grandpa Melvin’s Hands  (Leica M8)

It takes more than great ingredients to make craft whiskey. It takes patience and time, that is for certain. But most importantly, after all the bills are paid- whiskey takes great passion. You cannot make quality whiskey in mere hours, although some manipulators of spirits say that they can. I unequivocally disagree and believe that craft spirits take on their own unique personalities according to the particular desire of the distiller. The production of craft spirits takes years to develop their own deeply textured flavors.

There is that little thing that they call the Angel’s Share. That’s the stuff that you cannot sell, because it has evaporated. Not generally a fine place to be if you are in the business of bottling expensive craft whiskey- or any craft spirit for that matter. Each drop costs something and it’s a shame when it evaporates to only be enjoyed by the: ‘Angels!’  Depending on many variables, this Angel’s Share can be pretty expensive or just about right.

READ MORE @ https://www.forbes.com/sites/warrenbobrow/2017/09/01/its-iowa-and-corn-means-craft-cedar-ridge-distilling-whiskey/#149b700b703c

Cannabis Cocktails & Drinks: What You Should Know

Aside

Drink Your Medicine, But Proceed With Caution

Have you toyed with the thought of adding cannabis to your cocktails? Now that many states in the U.S. have legalized some form of marijuana use, the conversation about mixing alcohol and cannabis is more important than ever.

Before you mix up a cannabis-infused cocktail, there are a few things you should know. This is not a matter that should be taken as casually as the average cocktailor smoking a joint.

Weed Recipes: Top 10 Best Cannabis Cookbooks

I’m so very honored!

Edibles are a fun, convenient and covert way to consume cannabis, whether for recreation or medical purposes. Edibles are yummy treats infused with marijuana, that deliver the medicinal and psychoactive ingredients to your system without having to smoke anything. They can take the form of anything from brownies to borscht, with the help of infused oils like cannabutter. You can make savory cannabis foods like spaghetti, sweet treats like cookies and candies, or even drinks like cocktails and marijuana tea. If you want to get started making your own edibles at home but do not know how, don’t worry – there is a cannabis cookbook out there for you! In this list we will go over our top 10 favorite edibles cookbooks, featuring recipes for all tastes, budgets, and skill levels. You will find omnivorous and vegan treats, sweet and savory, complex recipes and some that take as little as five minutes to prepare.

If you want a more in-depth look on how to make cannabutter and other cannabis oils, check out our How To Make Pot Brownies post where we cover all of the steps. Make sure to follow all local laws when growing, processing, or eating your cannabis!


1. ‘Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations’ by Warren Bobrow

'Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations' by Warren Bobrow, best weed cookbook, marijuana cooking

One of the newest ways people are enjoying cannabis is by combining it with cocktails and mocktails. This is especially popular at dinner parties in the any states where cannabis has recently become legal for recreation. But, with a strong taste and a particular method of infusion necessary, beginners may not know how best to make cannabis cocktails. This book has a collection of 75 cannabis drink recipes by “The Cocktail Whisperer” Warren Bobrow. It also includes a full history of cannabis as a social and medicinal drug. You will find recipes not only for cocktails but for shrubs, bitters, butters, oils and even coffee, tea and milk-based drinks for the morning hours. This is a really fun book for anyone who loves drinks and cannabis.

Price: Kindle $2.99 Hardcover $17.57

Buy Cannabis Cocktails, Mocktails and Tonics here

READ MORE AT: http://heavy.com/garden/2016/06/weed-recipes-top-10-best-cannabis-cookbooks/

 

5 Superb And Refreshing Summer Drinks Containing Grapefruit

5 Superb And Refreshing Summer Drinks Containing Grapefruit

And as an extra bonus, cannabis!

refreshing

Photo by Flickr user Wine Dharma

When the temperature rises above 90 degrees for what seems like days on end. When the swamp that is slowly running down your back makes a beeline for your brow- burning on the way down… you know that it is time for a refreshing little cocktail. One that smacks of tart and slightly acerbic flavor- a touch of smoke- a hint of sweet- the peel of citrus, the oil of grapefruit. I think I known what I love to drink is none other than the Hemingway Daiquiri. Here are five riffs on the classic Hemingway mind eraser. Two have medical grade Cannabis in the mix- I’ll suggest the strains too.

Decarbing is essential to my method of making cocktails that have the good stuff in them. THC. I don’t work with CBD, so please- don’t ask. I know nothing of it- and quite frankly think most of it is a shameless money grab. Hemp is rope, building materials, cosmetics- not carefully crafted cocktails made with non-commercial spirits. I’ve been pretty clear on this one from day one. I suggest looking at that snake-oil (CBD) being dripped into your gin and tonic then ask what exactly is this going to do? Absolutely nothing- because the product has nothing psycho-active in it. My late step-father was always dismayed when he couldn’t buy Hemp lines for his yacht. He’d say- cut a piece and smoke it.