In this brand new interview series, I’ll be interviewing the most influential journalists covering the cannabis industry. The intent is for these interviews is to be fun, enlightening, entertaining and of course informative.
We’re kicking off this new series of interviews with Warren Bobrow Author/Chef/Barman/Cannabis Alchemist. Bobrow has published five books on mixology and written articles for Forbes, Saveur magazine, Voda magazine, Whole Foods-Dark Rye, Distiller, Beverage Media, DrinkupNY and many other periodicals. Warran has also contributed to SoFAB Magazine at the Southern Food and Beverage Museum and has written restaurant reviews for New Jersey Monthly. It’s safe to say that Warren has a natural talent for words that simply flows through, as you will find out from his answers below.