CANNABIS: IT’S WHAT’S FOR DINNER

http://heritageradionetwork.org/podcast/cannabis-its-whats-for-dinner/

Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the field — Warren Bobrow, author of Cannabis Cocktails and Jennifer Shelbo, former pastry chef turned expert in cannabis farming and sustainability.

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About Warren_Bobrow

Author of: Apothecary Cocktails-Restorative Drinks from Yesterday and Today- Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs - Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit - Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017) Apothecary Cocktails was nominated for a Spirited Award at the 2014 Tales of the Cocktail.... Warren writes about food, wine, mixology and spirits. He is a master mixologist for several craft liquor companies. Warren is a former chef/saucier- fresh pasta manufacturing company owner *lost business in Hurricane Hugo* - to private banking (for 20 years, a grand mistake) to reinvention as the Warren he's always wanted to become.