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Booze and Books at Tuthilltown, August 28, 2014

Booze & Books- Warren Bobrow August 28th, 2014

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Warren

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DETAILS

Join us at Tuthillhouse at the Mill Restaurant for our inaugural Booze & Books Event with Guest of Honor, Warren Bobrow. We will eat and sip our way through his book, Apothecary Cocktails, with four unique drinks paired with appetizers prepared by our new Chef, Jared Krom of the Culinary institute of America. As Author, Mixologist, and Orator, Warren with read from the book, discuss his drinks and their history, and lead a fun and delicious pairing with Chef Krom. Book signing to follow.

 

By Warren_Bobrow

Warren is the cofounder and CEO of drinkklaus.com, the finest terpene forward, craft cannabis cocktail in the world. He's written Apothecary Cocktails-Restorative Drinks from Yesterday and Today, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs , Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit, Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017)
Warren Bobrow has been a pot scrubber, dishwasher, the owner of the first company to make fresh pasta in South Carolina , a television engineer in New York City, and he even worked at the famed club named Danceteria. He became a trained chef from the dish sink up; this unfortunately led to a mostly unsuccessful twenty year career in private banking.
Currently a cannabis, wine and travel aficionado, Warren is a former international rum judge and craft spirits national brand ambassador.
He works full time in the cannabis business as an alchemist/journalist/CEO. Instagram: warrenbobrow
http://en.wikipedia.org/wiki/Warren_Bobrow