Even if you’re not drinking it yourself, there’s something inherently refreshing about watching Vietnamese street vendors crush freshly cut sugarcane into brimming glasses of the aromatic juice known as nur’ó’c mía. The juice’s sultry flavor is strangely reminiscent of Rhum Agricole from Martinique—and even of Brazil’s potent patron spirit, cachaça—just minus the alcohol. Now you can make a medicated version at home. Just top up sugarcane juice with a dose of your THC-Infused Condensed Milk: it’ll invigorate you right down to your toes. Make your condensed milk with a Sativa strain, which promotes mental clarity and focus, such as Asian Fantasy. Its spice- and grape-tinged aromatics complement both the sugarcane juice and the rich, sweet milk.
This drink is made for breakfast. It’s also very effective before lunch, after a meal and just before retiring for the night. It’s not your typical sleep elixir, far from it. But what it does offer is a measure of civility. It’s understood in countries that hold coffee as part of their day-to-day motion, that a cannabis infused “Turkish” coffee would be especially delicious. I think cardamom and anisette notes when I sip Turkish coffee. Now add to the folds of flavor dripping slurps of oily cannabutter. The decarbed cannabis layering flavors of flaky brioche toast and raspberry fruit jam smeared upon the bittersweet quality of the smoky coffee. Turkish coffee is enjoyed around the clock. This unique recipe should be savored instead of slurped, lest you get destroyed.
Beside the Bosphorus
p. 55 of Cannabis Cocktails, Mocktails and Tonics
Ingredients:
1 Teaspoon Demerara Sugar-essential
Short pour of Turkish Coffee
1 Teaspoon of Cannabutter made to your own potency, start slow!
Prep:
Pre-heat Turkish coffee cups – the small ceramic ones, please
Prepare two portions of Turkish coffee to the correct sweetness with the Demerara Sugar – for you and your guest. Note: I prefer mine medium sweet
Pour the coffee into two small cups and top with a small measure of cannabutter
Warren Bobrow is the CEO of Klaus Apothicaire, a 6x Author, Chef, Barman, Cannabis Alchemist, Master Mixologist. Some of his cannabis awards include: SXSW Cannabis Disruptor 2018, Berlin Bar Convent-Cannabis, and Moscow Bar Show-Master Class-Rum. He is the author of Cannabis Cocktails, Mocktails, and Tonics, Available in Indie Bookstores, Amazon, Barnes and Noble, Indigo Books. See his cannabis creations on instagram.
It’s getting towards my favorite cocktailian time of the year. We’ve all been under a great deal of stress, me included. Isn’t it time to relax a little bit and take a break?
No one is saying you should drink alcohol to remove your problems. That’s really not the point with cannabis. For starters, I use it for a very specific set of reasons. Some medical and some recreational. It’s that balance in life that makes cannabis my favorite way to relax my mind and get to the art of writing about cannabis.
See? I’m feeling better already. Probably because my morning “wake-and-bake” with a puff or two from holistic, Oregon horticulturist named Green Bodhi has gotten me pretty lit. IG: @GreenBodhi
I want to share that creativity with others.
The fall weather evokes a certain sense of being in a wonderfully languid, pre-sleep mode for weeks on end. The days turn shorter and the night seems to drag into hours rather than mere minutes. The air is chillier too and I want to drink things that warm me up inside before I slip into a dream-state. Cannabis, when infused into things like hot tea and woven with a certain measure of artisan rum – like the ultra-authentic rum brand named Foursquare then sweetened to taste with a touch of homemade simple syrup – (I’m using sugar cane juice, it’s just better for you, no white sugar allowed!)
Then you have something in your grasp that will set your mind to rest and warm your body deeply.
My cocktail – or mocktail should you want it alcohol free – just make an infused syrup instead of a spirit, is pretty easy to make. The hardest part is the cannabis infused dark rum, which – if you have a LEVO2 can do the job of infusion quite easily at no more than 130 degrees F for three hours. Otherwise use the old-fashioned method of using your trusty electric hot plate (never gas stove), double boiler and your spirit of choice. Do the infusion in a well-ventilated place and have a fan running on your worksite at all times. Alcohol fumes run along the floor and you don’t see them, don’t be that person who ignites them by using a gas stove.
King’s Road Toastini
p. 103 of Cannabis Cocktails, Mocktails and Tonics
Ingredients:
1 Teaspoon Non-Medicated salted butter
2 ounces cannabis infused dark rum
5 ounces strong black tea – I use a smoky Lapsang Souchong
2 ounces of non-medicated simple syrup, or cane sugar syrup
Prep:
Preheat a mug with boiling water, pour out
Add the butter and the cannabis infused rum
Then top with the strong hot tea or if out at sea in a gale, merely boiling water and lemon juice for scurvy busting grog that possesses a potently bone-warming demeanor…
Warren Bobrow is the CEO of Klaus Apothicaire, a 6x Author, Chef, Barman, Cannabis Alchemist, Master Mixologist. Some of his cannabis awards include: SXSW Cannabis Disruptor 2018, Berlin Bar Convent-Cannabis, and Moscow Bar Show-Master Class-Rum. He is the author of Cannabis Cocktails, Mocktails, and Tonics, Available in Indie Bookstores, Amazon, Barnes and Noble, Indigo Books. See his cannabis creations on instagram.
I like to infuse condensed milk. It’s so versatile. Adding that little lagniappe (a little bit extra) to your mixer. It’s now a cannabis infused condensed milk, all ready for your morning Vietnamese coffee or whatever you add it to from cannabis mocktails to tres leches cake. It doesn’t upset the family members who don’t care for the smell of burning herb filling the air! I love the way condensed milk slides down my throat with alacrity. Ingredients Decarbed Cannabis Condensed Milk Levo 2 Home Infusion System Process
To your Levo2, fill the internal basket with decarbed cannabis. 2. Add a cup of Condensed Milk to the internal container. 3. Set the timer to 3 hours at 160 degrees. 4. Relax and wait for the machine to do the magic. After three hours, the machine will turn off and you will have steaming hot, infused condensed milk. You can pour the amount of this creamy liquid into a mocktail, a cocktail or into a tres leches cake where you’ll get stoned with each savory bit.
One of my favorite ways to restart the morning after a rambunctious evening is with the cocktail, or mocktail named the Bloody Caesar. In the Northern climes up in Canada they prepare their classic “Bloody Marys” with Clamato juice instead of using just plain tomato juice. The distinct touch of oceanic saline from the clam juice is precisely what is needed in my opinion, to offset the sweet and sometimes spicy elements of the tomato juice.
Besides, everyone has their own way to make a Bloody Mary. Mine is different because of the utter simplicity in the ingredient list. You can also add vodka, gin, white rum, mezcal or even a dose of tequila to your Bloody Good Remedy if desired. It won’t hurt you, unless you add too much. The act of adding alcohol to THC in a craft cocktail is called a cross-fade. The buzz is unique and quite memorable. Add a healthy dropper of cannabis tincture to the libation and enjoy the results. Be sure to drink all your tomato or Clamato juice, because good health comes sip, by sip.
Bloody Good Remedy:
From Cannabis Cocktails, Mocktails and Tonics.
Ingredients (for 2 persons):
6 oz. Store Bought Clamato Juice or your favorite Bloody Mary Mix in a bottle
60mg Cannabis Tincture of your choice – that makes approximately two 30mg drinks (pretty strong)
Assorted spices, freshly scraped horseradish, Hot Pepper Sauce from Portugal.
1 oz. Alcohol of your choice, gin, vodka, rum, mezcal, or tequila. All are worthy and potent
Garnishes as outlandish as your oft-dry sense of humor…. (whole fried chicken, an entire tomato pie (sort of like a pizza) cut up into slices on skewers in the top of the drink…, an entire head of celery with an unopened jar of Kalamata olives on the side….)
Lemon wedges (against Scurvy)
Fee Brothers Lemon Bitters
Prep:
Fill a Boston Shaker (tins) ¾ with ice
Add the liquor and the cannabis tincture
Add the Clamato or Bloody Mary Mix
Add whatever spices you desire
Cap and shake hard for fifteen seconds or so
Pour into two pre-chilled Collins glasses filled with fresh ice that doesn’t smell like the fridge
If you’ve ever been to a Vietnamese restaurant you may have enjoyed a Vietnamese Iced Chicory Coffee. This salubrious hand-held sipper is the perfect way to ease yourself into your day. The creamy sweet richness of the condensed milk acts as a foil against the bitter qualities of the chicory coffee. But first, why use chicory coffee? Chicory is a taproot from the dandelion family. It’s dried, roasted and ground very much like coffee but at a much lower price-point. Also, Chicory doesn’t contain any caffeine, so there is a small health benefit in using this type of liquid in your soon to be cannabis infused drink. I just like the flavor of it, slightly nutty in the mouth, woodsy, rich and tactile against the palate. Mixing a portion of chicory coffee with your usual morning cup of regular coffee beverage is a nice change of pace for your stomach. The combination just tastes delicious especially when served over ice and drizzled THC infused condensed milk. As an added bonus you can bring a portion of the THC infused condensed milk with you and dose your own coffee beverages as you like and as strong as you desire!
I use the Levo2 for my condensed milk infusion. First of all, the Levo2, unlike other magical-type machines on the market, decarbs your flowers efficiently and peacefully. If you are still using your oven to decarb your herbs, the process is flawed from the get/go. Your oven cycles in temperature widely, making for an inefficient decarb. Not precise enough for my needs, or yours. I decarb my flowers for about an hour at 240 degrees Fahrenheit. Then I add one cup of room temperature condensed milk to the vessel and set the timer for three hours at 160 degrees, a slight bubble-simmer if you are doing this in a double-boiler on the stove.
Let your condensed milk cool completely and keep in a closed container in the fridge for about a week.
Master Recipe for THC infused Condensed Milk in a Vietnamese Iced (THC infused) Chicory Coffee
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We’ve teamed up with Quarto for our newest bundle! Get ebooks like Sally’s Baking Addiction, Wicked Good Burgers, The Geeky Chef Cookbook, The Essential Cook’s Kitchen, and The Geeky Chef Strikes Back. Plus, your purchase will support Khan Academy, Jane Goodall Institute, Doctors without Borders,
As we wind down this tumultuous but rewarding year, we wanted to bring all our discussions full circle, bring back some of our brightest panelists, explore more interesting brands, play some games, check out a cannabis and psilocybin cooking demo, and give away some amazing prizes.
It’ll be the perfect way to spend your afternoon before the full holiday rush happens. Join us with some infused egg nog, kick back and ride out the day. After all, you are remote working so no one will know. =)
For registration, we will be asking for your mailing address so we can send you the prizes if you win (US residents only). Participation optional. Happy Holidays everyone!! More information to come!
A huge thank you to: – Adelia Lorena Carrillo, CMO, Event Hi – Ted Moskovitz, Founder, AMMA Healing – Warren Bobrow, Journalist, Mixologist, Cannabis Alchemist, CEO, Klaus Apothicaire – David Yusefzadeh, Chef, Owner, Cloud Creamery – Dr. K Mandrake, Author, The Psilocybin Chef Cookbook – Sister Kate, Founder, Sisters of the Valley – Ben Droz, “The Hemp Guy” – David Krantz, Epigenetic Performance Coach – Carolina Vazquez, Founder, Ciencia Labs – Michael Kusek, Publisher, Different Leaf Magazine
