I’m honored that my latest book, “Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations”  made the list of TOP TEN selling books at this years Tales of the Cocktail!!  Bitterman’s Field Guide to Bitters and Amari by Mark Bitterman Smuggler’s Cove: Exotic Cocktails, Rum, andContinue Reading

http://totalfood.com/strange-delicious-concoctions/ Real shrubs for your cocktail glass, not the kind that take up room in your front yard, are a strange and delicious concoctions of vinegar and sugar-preserved fruit syrup.  During the late summer months, they are especially delicious because they are inexpensive to make and quite thirst slaking.  AndContinue Reading

Klaus and I visited Herban Legends on our first day in Seattle! http://www.herbanlegends.com/

Warren Bobrow, better known as The Cocktail Whisperer, is the published author of four books in addition to his contributions as a writer to liquor.com, our own totalfood.com and countless others. He has also taught at the New School in New York City and at Stonewall Kitchen in Maine. His latestContinue Reading

Cannabis and Cocktails: Tips from the Cocktail Whisperer Ada’s Technical Books 425 15th Ave East Seattle, WA 98112 Date: Friday, August 19, 2016 – 7:00pm to 9:00pm Friday, August 19th Join Ada’s as we welcome The Cocktail Whisperer Warren Bobrow to learn the history of cannabis as a social drug and itsContinue Reading

  Another day, another advancement in  American cannabis consumption.  Le Herbe, the French-sounding Seattle-based weed-centric beverage company, has unveiled a new addition to its existing line of buzzy libations: the nation’s premier non-alcoholic marijuana-infused cocktail mixer. It’s called Batch #55, a blend of smoked citrus, cardamom, cloves and maple water that, according to a rep, is a goodContinue Reading