Spirit Dinner at Rhubarb with Warren Bobrow and John Fleer, Cinco de Mayo tasting and bar crawl with Hornitos tequila!! http://www.rhubarbasheville.com/ 5:30 tonight!! Spirit Week Dinner Battala de Puebla Hornitos Tequila, Orange, Grapefruit, Lime Oil, Yerba Mate, Cognac, Granache Blend, Polynesian Bitters Sonic Continuim Knob Creek Rye, Bruleed Grapefruit, Rhubarb Bitters,
http://www.rochestercocktailrevival.com/ Countdown 6 days and events are selling out fast, got tickets to your favorite upcoming seminars and parties for the 2016 Rochester Cocktail Revival? While perhaps you should attend all of RCR’s events next week, definitely score tickets to the top picks! https://vimeo.com/160114555 Stirred, Not Shaken Friday, May 13th, a new
Whenever Warren Bobrow says he’s publishing a new cocktail book, I get excited, very, very excited. Warren speaks my health & kitchen language- apothecary, homeopathic, restorative, small-batch… Words I live by and the ingredients I create with. His latest, Bitters & Shrub Syrup Cocktails was created in the spirit of medicinally-themed
The Travel Joint has teamed up with master mixologist Warren Bobrow to bring you some amazing cannabis infused cocktail recipes leading in to the summer. Bobrow, known as the “Cocktail Whisperer serves as the master mixologist for several brands of liquor, including the Busted Barrel rum produced by New Jersey’s first
Klaus and I will be at the MidWest Rum Festival April 30th, 2016. This event, also known as the new Chicago Rum Festival will be amazing! Purchase tickets directly through midwestrumfest.com, eventbrite.com
Please join Klaus and I for an exciting tasting experience on May 23, 2016 at the Renaissance Albany Hotel 144 State St, Albany, NY 12207 (518) 992-2500 I’ll be making the Broad Reach Cocktail with the Award Winning Mezan Rum And a fabulous Bärenjäger Iced Tea !!
Klaus and I at Garmany of Red Bank, NJ!
Warren Bobrow, the Cocktail Whisperer “I’m late to the game,” admits cocktail historian Warren Bobrow, one of the headliners for the inaugural Asheville Cocktail Week. Bobrow spent nearly 20 years in the financial world before attending the French Culinary Institute, where he studied under famed New York Times food writer
Do please join me! https://mountainx.com/food/high-spirits-a-guide-to-asheville-cocktail-week/ May 1-8 Best Bloody Mary Contest takes place at participating Asheville bars and restaurants Wednesday, May 4 Cocktail Theatre with Rob Floyd Thursday, May 5 Spirit Dinner at Rhubarb with Warren Bobrow and John Fleer, Cinco de Mayo tasting and bar crawl with Hornitos tequila at The
Klaus and I will be attending the National Alcohol Beverage Control Association’s 79th Annual Conference – Trade Show in Orlando Florida on May 21-22nd Join us there!