Diver Scallops with Cava By Warren Bobrow, Cocktail WhispererCooking with the same wines as I drink is one of the hidden secrets of culinary arts.  But what about drinking and cooking with sparkling wines? These fizzy numbers are just marvelous when woven into dishes that call for the very bestContinue Reading

To purchase this book… So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage. Historically, cocktail bitters, drinking vinegars, and even infused syrups were originally used for curing sickness with high concentrations of beneficial (healing) herbs and flowers. The slightContinue Reading

Slightly North of Delancey Manhattan By Warren Bobrow on January 12, 2015 The Manhattan holds a soft spot in my heart. This is probably because my grandfather loved Rob Roy’s (the Scotch version of the Manhattan) He only ordered them up at his country club… I think they were aContinue Reading

Whiskey Cocktails Rediscovered Classics and Contemporary Craft Drinks Using the World’s Most Popular Spirit Author: Warren Bobrow Format: Spiral, 160 Pages ISBN: 9781592336395 Publisher: Fair Winds Press Specs Price: $22.99 Buy from an Online Retailer              Grab your bow tie and a rocks glass, because we’re talking all about oneContinue Reading

Runaway Mountain Train By Warren Bobrow on December 22, 2014 This little gem usually takes a whiskey made from Millet (an alternative grain) but in this case I’m using Barrell Bourbon from Kentucky. (122 Proof) I also concocted a vinegar drink called a shrub. What is a shrub? It’s aContinue Reading

Thursday, January 15, 2015 Cocktail: Travels and Essays By Warren Bobrow, Cocktail Whisperer Four Roses Small Batch forms the base of a very fall flavored cocktail that is meant to propel you towards the crescendo-the Christmas weekend. I’m very fond of holiday flavors and aromatics along with the taste ofContinue Reading

http://www.foodista.com/blog/2014/11/16/really-great-ice-arctic-chill Really Great Ice (Arctic Chill) Warren Bobrow November 16, 2014 I’m really passionate about ice in my cocktails.  Bring me a drink with 1/4 cube ice and you fail.  Just like that. A drink should speak clearly of the quality of the ingredients.  Chipped ice that turns to waterContinue Reading