Booze & Books- Warren Bobrow August 28th, 2014 Availability: In stock Be the first to review this product $25.00 Add to Wishlist Event Date None Warren Bobrow, August 28th, 2014 QTY:Add to Cart $25.00 Click on image to zoom DETAILS Join us at Tuthillhouse at the Mill Restaurant for our inauguralContinue Reading

THURSDAY, AUGUST 21, 2014  From DrinkUpNY  What’s Your Call to Action? By Warren Bobrow, Cocktail Whisperer As we move headlong into the late summer months the reflection of dark liquors across our palates make a stunning resurgence.  But we call out for new flavors with the waning days of theContinue Reading

Monday, August 11, 2014 To Charles Baxter By Warren Bobrow, Cocktail Whisperer When I contemplate a refreshing cocktail for the hot weather there should be a cooling element that is included.  Sweat is one of those cooling elements that come to mind, that veneer of moisture on your skin andContinue Reading

What is a Shrub you might ask?  Well, a Shrub is a combination of sweet and savory flavors. Vinegar and fruits, bitter aromatics and tart essences are what Shrubs are to a cocktail. I see a Shrub and I think savory and complicated flavors. Shrubs seem to be recreated aroma drivenContinue Reading

Monday, July 28, 2014 Cocktail Recipe: At Last A Paltry Decree By Warren Bobrow, Cocktail WhispererIt’s remarkable how fine spirits respond to freshly squeezed juices.  But imagine for a second that you don’t have a great source for perfectly ripened fruits.  I know that in New York City, we alwaysContinue Reading

Thursday, June 5, 2014 Hubbery Devrey Cardigan Cocktail By Warren Bobrow, Cocktail WhispererAtxa Vermouth Tinto, Eden Orleans and Gabriel Boudier Saffron Infused Gin make for a Negroni of otherworldly flavors and textures. But first of all, what is a Negroni?  Well, the historic reference for drinking them dates back toContinue Reading

The Shock of Discovery Fizz Cocktail By Warren Bobrow, Cocktail Whisperer I’m not known as a vodka drinker, but occasionally I’ve been known to sip small quantities of this often misunderstood, neutral grain spirit.  You’ll note that I said grain.  Most vodka is indeed distilled from grain.  That’s too bad,Continue Reading

An Ardent Dreamer Cocktail By Warren Bobrow, Cocktail WhispererI’m thrilled when a bartender knows what I’m talking about when I ask for Aperol.  Usually I receive a blank stare or worse- a nod towards Campari or some other red colored aperitif. Not that Campari is bad, far from- it’s justContinue Reading