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ONLY BRILLIANCE FROM BIG ED: TASTING NOTES AND FIVE QUESTIONS

Mutual friends, (Down to Fade) introduced me to Big Ed by laying a “mylar” of his magical flowers on me over the fourth of July weekend. I opened the packet up and the terpenes burst into my workroom, filling the air with spices and smiles. This wasn’t your typical NYC/Washington Square Street weed; it was something much more sophisticated and exhilarating. Something that caught me unaware and therefore tasting notes were certainly in order. Some really fine smoke here which immediately took me down a rabbit-hole. Similar to Big Ed, my tolerance levels deserve a tolerance break, maybe someday down the line… But the sample of GottiGirl is definitely calling my name.

cannabis world news product reviews promos closeup of crystal laden bud

Tasting Notes for GottiGirl, by: Warren Bobrow

Appearance: Sitting in front of me, I have a little nug of the GottiGirl. The curing is gorgeous. Moist and compact, colorful, and tinged with fluorescent green splashes and orange threads. Crystalline in nature, the oils from the flower ooze to the surface in tightly wound rivulets of black to bright green. Diamonds of resin capture my imagination and bring me a knowing smile. Sure, I have a really high tolerance, but GottiGirl smashed that one out of the park. This is definitely cannabis for the well “seasoned” smoker. Something that you can smell all over the backyard, even on a windy day. Wow. Impressive.

Nose: Spicy notes of cardamom bitters, brown butter-soaked hoecakes, caramelized quince and snippets of tarragon scattered over the top.

Palate: This is perfectly geared to my wine conscious palate with richly textured smoke that fills my mouth with droplets of Barrell Bourbon, a quality, not quantity-like alacrity.

Finish/Stone: Because of the masterful curing, I’m not compelled to cough, not even a tiny bit, nice work. Part of this is the pipe that I selected for the tasting. A 503 Liberty glass piece that has special meaning for me because the former owner is now gone and it gives off beautiful, healing energy of times past. I think it is important to resonate with glass smoking implements. Especially ones with so much craftsmanship, just like the craft cannabis held within.

GottiGirl works her magic through the implementation of vitality and passion.

cannabis world news product reviews promos closeup of silver green bud

Tasting Notes for GaryPayton x FishScale

Nose: David Austin old garden roses, dew-drop,peach scented with beads of sweet cream and Jersey “late-summer” corn pudding. Crushed peppercorn, Incendiary Thai chilies, orange zest and brown butter come into view. Snipped field grass in the back of my throat. Good stuff!

Palate: Texture of freshly turned loam, sod grass, husked corn and droplets of kerosene and hot, synthetic motor oil. (In a good way). Each hit is met, not with resistance- but with calm acceptance of your fate. And that would be the desire to take another, and then another. Similar to the art of drinking a Ti Punch. A vexing amalgamation of Rum, Demerara sugar, and lime. It’s all in there. I taste it still. And I haven’t had a drink in five years.

Finish/Stone: There I go again, down the rabbit hole. With Instagram next to me on my phone, it’s only the pang of hunger that says get back to work and finish these tasting notes. The finish is gassy on the nose, and it jumps like a gazelle across my whatever is left of my mind like your expensive fishpond koi attempting an escape from that errant, hungry racoon. Cannabis like this is the good stuff and great fun for my mind. It stimulates intellectualism and makes me want to reinvent the lightbulb. Ok, maybe not the lightbulb, but it’s been a long time (ok, about a week) since I’ve had so much fun writing!

Thank you, Big Ed, for the inspiration.

cannabis world news product reviews promos Big Smoked logo with bulldog smoking blunt

Warren: Please tell me about your relationship with the plant? When did you discover it? Who were you with? What strain?

Big Ed: I first tried cannabis in 1991 I was 11years old at the time. Cannabis being smoke around me was normal. My older cousin who was 21 at the time let me hit his joint. Back then most of the cannabis around was Mexican brick weed.

Warren: When you smoke, what is your favorite strain? Why?

Big Ed: Right now, my favorite strain is GottiGirl. I like it because I hunted through about 60 seeds to find it, and from the first time I smoked it until now it still tastes the same and have the same effects. My tolerance levels are sky high, so I usually know by the second pull if it’s a keeper. It’s a cross of BlueGotti (by Backpack Boys) x SHORTiER by FrostyMcNosty & Miracop. I believe SHORTiER is a LemonTree and Gelato cross he said. It also tested at 29% THC and 5% terpenes. Any tips I can give is if you have the space, and you want to find the best of the best you’ll have to run the whole pack of seeds. Also, patience I have discarded more plants than I have kept looking for a unicorn.

Warren: What makes your product different, therefore better? Do you admire the work of others? Who?

Big Ed: I believe my love for the plant makes my product better. A lot of people get into cannabis for money. I actually love this plant and want to share my love of it with the world. The best way to do that is produce high quality flower. I also realized that fresh cannabis is the best cannabis. I had a grower tell me cannabis is not like wine it doesn’t get better with age, and then he gave me some flower that he just finished curing and that was my first time smoking fresh cannabis. It was a game changer I was like damn so this what I’ve been missing. So, my goal is to give people the freshest cannabis possible. I admire Frosty McNosty he’s a real down to earth guy, and he really looked out for me when he asked me to test some seeds for him. That how I found GottiGirl. I also want to give credit to Dave the head grower at LOWD in Portland Oregon. He was the one who told me about Cannabis not being like wine and most people smoke old cannabis. He also really lit the spark for me to grow. He told me to go for it if it was something I was serious about.

Warren: What are your six and twelve-month goals?

Big Ed: My 6-month goal is to finish up this pheno hunt I’m doing it’s another 60 seed hunt I’m doing for MiraCrop. I also have some crosses I made I’m growing out now. Hopefully I can find something nice for the 2024. Over the next 12 months I hope to expand my grow and network more with like-minded individuals who care about quality and care giving, over quantity and profit.

Warren: What is your passion?

Big Ed: Growing and sharing cannabis is my passion. The look on a person face when you give them some top-quality cannabis and their reaction is priceless. This plant been a part of my life for over 30 years. Cannabis was used to bring people together, and to this day it still does. I have met people I would probably have never talked to over a joint or bong rip. When I think of cannabis, I think of the hippies in the 60’s & 70’s and how they were preaching peace, love, & happiness. That’s what I want to bring back to the cannabis industry. I just recently left the teaching field after 15 years to concentrate on building my brand and growing cannabis. It was a tough decision, but I felt if I didn’t try, I would regret it. I also know when I lock in on something I’m focused and with my 30 years of smoking, selling, & just being around cannabis I could do it. I read my first High Times magazine when I was 12 my uncle had a subscription. I was enamored by the photos and the articles about cannabis. When I was in college that was when my taste buds and standards changed for the cannabis, I smoked. It was a lot more indoor flower available and Purple Haze, Sour Diesel, and Blueberry was heavy on the east coast early 2000’s it was costly but worth it. I started growing during the pandemic. I was working from home, and felt I had the time to do it. My state also was about to come online with decriminalizing marijuana. It was like the stars were getting aligned for me to grow. Once I started, I was hooked (on growing). I started off with one tent and now 8 tents later I still want more!!!

Photo with 503 Liberty Pipe: Warren Bobrow
All other photos: Courtesy Big Ed

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Celebrate high summer with these 5 taste-bud-tickling weed drinks- L.A. Times

BY ADAM TSCHORN SENIOR FEATURES WRITER Photography by RICARDO DEARATANHA

AUG. 3, 2023 3 AM PT

Just in time for high summer — and even higher temperatures — our Elite Beverage Tasting Squad, a cadre of cannabis consuming co-workers and friends, is at it again after forming last year to taste-test some pot-packed, palate-pleasing potables worthy of picking up and icing down.

This time, of the 18 drink options representing a dozen brands, the off-putting weediness of last year’s drinkable contenders was largely absent. And in the rare instances where it was noticeable this year, the taste of cannabis seemed to lean into — instead of detract from — the overall flavor profile of the beverage.

Another noticeable difference is this: the infused beverage market appears to be moving away from putting all its eggs in one fruity seltzer basket. There are still plenty of those out there. (For example, Wynk’s juicy mango and black cherry fizz seltzers were in the mix this season. They were announced as gold and bronze medal winners, respectively, in the water/sparking water/seltzer category at the inaugural L.A.-based High Spirits Awards.)

2. Klaus Mezzrole

A can of Klaus cannabis-infused beverage and an illustration of a gnome, Klaus' mascot, and a thought bubble reading "yummy."

“I’ve spent the better part of 30 years working towards this goal,” master mixologist Warren “the Cocktail Whisperer” Bobrow wrote in an email to The Times. He was referring to a curious, complex, cannabis-infused (and non-alcoholic) combination of ginger, lime and rice vinegar that launched last year. Bobrow added that the mix of flavors was “originally influenced by the classic Ti Punch from St. Barts. The addition of the ginger was to settle the gut when sailing a yacht in choppy seas.” I found Bobrow’s origin story amusing because the first thing I thought of when I first tasted this intriguing elixir was the thirst-quenching switchel (a.k.a. haymaker’s punch) that Vermont farmers used to swig out of gallon jugs in the heat of the summer hay fields. (Yes, I’m a former Vermonter kickin’ it in SoCal.)

Whatever the historical roots (some think the New England beverage actually may have originated in the Caribbean), one thing is clear: Bobrow’s three-decade quest has paid off handsomely. From the backpacking gnome on the swirly colored can (that’d be Klaus) to the artisanal ingredients inside (including Pickett’s ginger beer syrup and lime purée sourced from France), everything about this beverage was a hit with the backyard bunch.

“Yummy, tastes like ginger beer, love the burn,” wrote one of the testers. “It’s the only one that doesn’t taste like it needs something.” “Yummy ginger shot,” jotted another. “Reminds me of a good Moscow mule,” mused a third. “Woo-hoo! Spicy, silly, crazy,” noted a fourth. “Smells like Pine-Sol — but I’m allowed to drink it!”

“Cool can branding — my boy Klaus!” said one squadster, giving a shout-out to the tiny gnomic namesake before turning to its contents. “Extremely pointy, very unique taste … very specifically evoking the taste of melted Luigi’s Italian ice. I love the ginger taste. Burns/tingles my mouth.” Someone else simply scribbled a cartoon heart.

Although you should take our word for it, you don’t have to; two weeks after it landed in our Top 2 came word that Bobrow’s brew had scored a gold medal at the above-mentioned High Spirits Awards in the non-alcoholic, ready-to-drink cocktail category — along with our top pick below.

$48 per four-pack, 5 milligram THC and 16 calories per 8-ounce can. Additional information and ordering details (currently available via delivery-only in the L.A. area) at drinkklaus.com.

Click here for the entire article. https://www.latimes.com/lifestyle/story/2023-08-03/best-weed-drinks-for-summer

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5 Questions Articles Skunk Magazine

GETTING GRANULAR IN FIVE QUESTIONS: TIMELESS FOUNDER ROCKY HUANG


I love to see great marketing in action. But the product at hand cannot be just a pretty picture and nothing behind it. The inside is just as important as the outside!
The fine extractions utilized by cannabis superstar; Rocky Huang are just that. Gourmet extractions and augmented pre-rolls, all fabricated with passion.

It’s important, actually vital, for any “gourmet” cannabis company to set itself apart from its peers in the industry of the plant. I love creativity, and I’ve been known to enjoy a vape cart from time to time. They certainly make the art and science of cannabis easier to enjoy because they don’t shout- I’m smoking a joint. This is especially important around people who eschew the scent of cannabis in a public place. The creative side of the equation is the artistic slant of the product. I dig it. Maybe someday I can taste their infused flower? They have to be good to stand out in the marketplace.

Let me be the first to tell you that Timeless is classic old-school piquancy enrobed in a richly modern ethos.

cannabis world news interviews Rocky Huang sitting in chair
Photo Credit: Timeless

Warren Bobrow: Please tell me about yourself. Where are you from? When did you discover cannabis? Why cannabis?

Rocky Huang: I was born in San Francisco and grew up in Arizona and was introduced to cannabis in 1994 through smoking recreationally with friends. From there, I consumed frequently throughout high school and college. When I went to college at the University of Arizona, I met friends with family in Humboldt, CA, and Portland, OR. I was fortunate to be introduced to the deep legacy of cannabis culture. With the relationships I cultivated, I was taught how to extract cannabis oil and fill vape cartridges in 2011.

cannabis world news interviews three packages of Tumble Cannabis
Photo Credit: Timeless

WB: Please tell me about your business. What’s the inspiration behind your company name?

RH: The Timeless brand was started in 2011 initially as a streetwear clothing company. While clothing & accessories were the primary focus, we learned that the most important part of the business was the culture surrounding the industry. Cannabis was an intricate part of the culture, so naturally, it became part of the brand, so when Arizona legalized in 2012, we transitioned the core business to cannabis. When we first transitioned, we believed that consumers would eventually want to be associated with a brand that they could resonate with. In the beginning, the industry had challenges just keeping products on the shelf, so we had to strategically balance brand-building and consistently supply our dispensary partners. Today, Timeless provides leading cannabis packaged goods to licensed dispensaries in AZ, CA, OH, MO, and OK. We stay focused on providing quality products and cultivating strong relationships with our partners and customers, so we believe we are positioned well in a constantly evolving industry.

WB: What kind of products do you produce? What sets you apart from your peers?

RH: Timeless is now the parent company of multiple high-quality cannabis brands offering options for every type of consumer, including Timeless Vapes (distillate), NOIR (live resin), Joilo pre-rolls in CA, and Tumble THCA diamond infused-pre rolls in AZ. Soon we’ll be launching live rosin vapes in AZ as well. We believe the combination of quality products, multiple product offerings, consistent community engagement specific to each market, and superior customer service from our dispensary partners sets us apart from our peers. Community is a key pillar of our company, and we recognize that marketing resonates differently in each region, so we cater our offerings accordingly, whether it be products or activations. Right now, we’re gearing up for our Timeless Summer Road Trip, where we’ll be hitting each market with special product drops and fun things to do, like our partnerships with the Venice Basketball League in LA and Terp Float in Oklahoma.

cannabis world news interviews packaging for Timeless vape pens
Photo Credit: Timeless

WB: What are your six and twelve-month goals?

RH: We plan on opening in 2 more territories in the next six months and an additional 2-3 within 12 months. In that timespan, we’ll also release more collaborations from our Artist Legacy Program, developed to support creatives and provide them with a canvas through cannabis. Recently we’ve partnered with artists including Skinner, Tatiana Suarez, John Malta, and APEXER on limited-edition vape flip cases and battery combos from the Timeless Vapes brand.

WB: What is your passion? What is your favorite place in the world to visit?

RH: I personally enjoy spending time with my family, playing basketball, and golfing with peers and friends. My favorite place to visit is Florence, Italy.

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BOMBATTA “NERVE GAS” TASTING NOTES AND COMMENTARY

Second in a series of tasting notes and effects for Bombatta Premium Cannabis Flowers… I’ll keep reviewing them as I receive them. Each one has amazing sense of place and time in the cannabis universe. The mesmerizing physical effects of each strain have blown me away.

This was named Nerve Gas, and it’s deliciously named. I’m very aware of my third eye with each toke.

Sitting in front of me is a glass container with a curious lid. Popping open the substantial magnetic top, I discovered a clever little perk. A built-in grinder. Not a cheap item- this one possesses large, extremely tactile prongs that will gently break up the perfectly cured, pungent nugs contained just within.

Cannabis of this quality offers more than just beauty and convenience; it encapsulates the emotion of cannabis as more than a passing metaphor. Cannabis can be a multitude of things to many people. I find it deeply personal. It unlocks my creative side, which is buffered by my even more creative side. Two creative sides? Well, it’s true. Is there no other one that speaks to being “Adult” …. Cannabis again? Six books, mocktail and cocktail bar programs in California means logical agility. All from cannabis?
Yes.

Say it isn’t so for those who still believe that cannabis makes you an underachiever.

It’s true. This is zealously cerebral cannabis, and it works to make me more aware of the air surrounding me. This is such a vehicle for intellectualism, at least in my brain.

Perhaps I should discuss the flower at hand. Bombatta is the brand name, and it is just marvelous stuff. A nice sample of the Nerve Gas strain is punctuating my late morning.

Piquant in the nose, melting into freshly snipped French tarragon, scraped nutmeg, zesty Greek oregano, and finishing with dollops of both European petrol and crushed minerals down my throat- this cannabis is deeply bemusing, Even cracking open the jar for a quick sniff is a marvelous thing.

cannabis world news interviews commentary big cannabis bud next to container
Photo Credit: Warren Bobrow

What morsels await my lips and lungs? Read on.

Nerve Gas- The Marijuana Retail Report offers some clues to the lineage of this bemusing strain. They say that it is Girl Scout Cookies and Chemdawg with Lemon Cherry Gelato. Usually, the effect of these strains represents sleepy time for me- but in a good way. Each represents a tangible metaphor, a feeling. When combined, they become “Nerve Gas,” which is weaving a fuzzy path through my brain right now.

What a gorgeous-looking flower as well.

Tinged with green and orange hairs, a good flash photo reveals deeper coloration of dark. What kind of dark? I’d have to crack open another nug, and I’m pretty stoned right now without the need to smoke any more—at least not this very minute— that might change in the coming moments.

Oh, cancel that. I just took a deep lung hit- no coughing ensued. This is cannabis of operatic quality. It sings to me of patience and intensity. Thank you to whoever crafted this luscious beast of a flower. If my twenty-one-year-old self could smoke cannabis of this quality- what I smoked back then was pretty good, don’t get me wrong- but this is other-level stuff entirely.

What could I have achieved with cannabis of this depth? Who knows. It’s really knowledgeable stuff. Thank you for growing it for my perusal. I’m very impressed.

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BLACK GIRL MAGIC OG- 1ST LADY OF THE WEST COAST- TASTING NOTES AND COMMENTARY

Iwant to talk to you about Oakland, the failed War on Drugs, and Black Girl Magic OG. Let’s step back in time, way back when I first tasted this unique strain developed exclusively for the 1st Lady of the West Coast.

In the beginning, I knew if I was going to write about the real OG, names were less important than the final product, and what a final product this is.

Dipping into the mylar bag, I’m greeted by a gassy, petrol-laced aroma that brings me in deeper into the terpenes. I inhale, and layers of aromatics reveal themselves amongst the perfectly cured nuggets.

The buds themselves are tightly compact and clearly show care in the trimming. No tumble to trim, cement mixers here. This is a time-consuming effort, and it is very evident in the care and quality. But what I do want to stress before I go into the tasting notes is the quality of the curing.

Curing:

So many boutique cannabis companies with the plethora of crafty scents and eye-boggling colors, but what Black Girl Magic OG offers is something deeper. It can only come from patience and time, humidity, and magic. Is this the magic in Black Girl OG? Perhaps this gourmet, craft cannabis is only part of the equation.

The Failed War on Drugs:

I grew up on a farm in New Jersey. How could I possibly understand what it means to be from Oakland, where the war on drugs and the deep stigmas are still in evidence today? I cannot, even though the stigmas against the plant certainly are similar. I empathize with the struggle of the plant having been placed into protective custody for cannabis, and I believe that it was unfairly exposed to a deeply corrupt drug court system based on fear and guilt, rather than championing the cannabis plant as healing and vital.

This experience changed me massively and led to my writing the book named Cannabis Cocktails in 2015. But getting back to Oakland, what a place. Something I’d never be able to comprehend because I grew up so sheltered from that life. Oh, don’t get me wrong for a second. I’ve been recently and seen it for myself. And although I know nothing at all about the struggle, It’s ironic and profound that the thing that connects us (the 1st Lady and me) is the plant herself. This experience is personified in each puff of Black Girl Magic OG.

Oakland:

Back in past-2010… I was a rum judge in Oakland for the Ministry of Rum. That Amtrak and freight train that runs down the middle of the street was particularly intriguing for me. But I didn’t wander around much or stray off the beaten path. People said it was probably not a good idea. I seek out authenticity and real food, real people. Never fast food. I want to eat at the source. I want to be back to experience the local food with a great guide and even better cannabis than I can ever imagine- or remember, like Black Girl Magic OG.

cannabis world news product review weed in yellow grinder
Photo: Warren Bobrow

Tasting Notes:

Nose:

Pools of dark bitter chocolate pastilles give way to European Diesel (petrol) and snipped dry-farmed herbs. This strain (Black Girl Magic OG) is curious and inquisitive about who smokes her and captures her magic. Cannabis of this level is distinctive, and it clearly smells like nothing else available. Quality speaks without saying a word.

Mouthfeel:

Enriching and mouth-filling, each drag on a bowl- I used my tried and true- Stonedware “purse-pipe” to achieve oneness with the universe. The experience of holding each hit in the mouth before inhaling deeper is a technique I learned in Belgium back in the 1970s. They usually rolled hashish in with strong Turkish tobacco with less quality cannabis- or no cannabis at all. But the technique of holding and tasting the fine herbs goes back millennia. Cannabis is the same way. I love to experience each hit as more than just a metaphor for getting high. What I want to experience is a Kodak snapshot of each inhalation—that specificity of the experience. Black Girl Magic OG offers this level of craft and passion in each hit. It’s truly uncanny!

Appearance:

Purple and toasty green with crystals and droplets of what is sticky to the touch. Each bud glistens like honey, and I half expected bees to come swarming by for a look-see. This is juicy cannabis that fires up cleanly without any coughing at all. Class Act!

Stone:

If you can imagine a cold and raw day- it’s been raining for weeks, and the wet seems to crawl right into you. But suddenly, out of the background, a wool blanket is draped around your head and shoulders. Wool is naturally water-repellent, and it keeps you super warm, even when wet. This warming feeling, like a temple ball hash high, really centered me into the cadence of the 1st Lady of the West Coast.

I’m truly fortunate to be able to sample cannabis of this quality because Black Girl Magic is completely unknown to the world outside of California. Perhaps if you are anywhere else in the country or the world and you’re reading this blog- you’ll be inspired to taste what magic does to the plant.
Especially from the 1st Lady of the West Coast.

Cheers! WB

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Love.Life

I created the cocktail and mocktail program for @theofficiallove.life. This project changed me forever. No longer am I just one thing in beverages. I can do many things and hopefully do them well.

Love.Life
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420 Roundup!

Klaus Mezzrole
Many cannabis-infused beverages taste like they were concocted by someone who has never tasted a proper cocktail in their life. Thankfully Klaus tapped the skills of acclaimed mixologist Warren Bobrow, aka the Cocktail Whisperer, to infuse a piquant punch of ginger with zesty lime with rice vinegar, resulting in an adult-quality drink with 10mg THC and < 1mg CBD THC per can.

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Bon Appetit, Klaus!

Pickett’s Ginger Beer is Flying High. Excited to share that cannabis cocktail expert Warren Bobrow’s Klaus brand THC canned cocktails were featured in Bon Appetit’s February issue. His Mezzrole features 10mg THC for “mind-opening euphoria” and is made with Pickett’s Hot & Spicy Ginger Beer.  If you’re in California, check out Klaus at your favorite dispensary. We hope that other states soon follow suit because Warren has created a truly elegant and delicious cocktail and we’re so grateful for his partnership. 
Pickett’s has officially joined the 30,000 feet club with a really nice showing in United Airline’s Hemisphere magazine. Hoping you high-fliers take a peek and use the code to refresh your inventory with Medium Spicy and Hot & Spicy, in cans or bottled syrup.
 
Please visit Hemispheres Magazine pg 99 to view the feature.
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Warren Bobrow and The Leaf; Chip Z’Nuff

PLEASE WELCOME to the LEAF

Legendary “Cocktail Whisperer” and “Cannabis Whisperer” and famed mixologist WARREN BOBROW

with weed stories, NYC club stories, and the do’s and don’ts of creating your own finest cannabis cocktails

This Wed High Noon PST (3pm EST) with our smokin’ Host CHIP Z’NUFF (Link Above!)

on the Monsters of Rock channel on Dash Radio – https://dashradio.com/monstersofrock

Much more to come on THE LEAF!!  You ain’t seen nuthin yet!!

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Events Interviews Klaus Klaus Apothicaire Podcasts

The Leaf

PLEASE WELCOME to the LEAF

Legendary “Cocktail Whisperer” and “Cannabis Whisperer” and famed mixologist WARREN BOBROW

With weed stories, NYC club stories, and the do’s and don’ts of creating your own finest cannabis cocktails

The Leaf: Warren Bobrow

This Wed High Noon PST (3pm EST) with our smokin’ Host CHIP Z’NUFF

on the Monsters of Rock channel on Dash Radio – https://dashradio.com/monstersofrock

Much more to come on THE LEAF!!  You ain’t seen nuthin yet!!