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Warren Bobrow Cocktail Whisperer Warren Bobrow is an American mixologist, writer, cocktail industry consultant, and cannabis alchemist. A New Jersey native, Bobrow has worked as a dishwasher, television engineer, and fresh pasta manufacturer. In 2009, after 20 years in the private banking industry, Bobrow returned to school at New School UniversityContinue Reading

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CLICK HERE: The Stone Age Potcast interview with the CEO of Klaus Apothecaire LLC, 6x Author and Master Mixologist Warren Bobrow. We had a great time getting to know Warren and learning about craft cannabis infused mocktails. In fact, you can learn from home by purchasing one of his booksContinue Reading

Traditional, Middle Eastern craft hashish is something very rare in the USA. There are only a handful of hashish connoisseurs who are even knowledgeable enough to produce traditional European/Middle Eastern style hashish. The commercial marketplace has quickly become a wasteland of high-priced “ice-water” finely powdered hash that enterprising dab-heads getContinue Reading

Lana Van Brunt and Hayley Dineen are the duo behind Sackville & Co., a style-focused contemporary cannabis lifestyle brand and design studio behind some of the coolest brands in cannabis (Miss Jones, Select, Quill, etc.) They also have several high profile fashion collaborations set to debut, which will further solidify their design studio as the go-toContinue Reading

Jump straight to recipe below. I was conversing via Instagram this morning with a cocktail and cannabis alchemist from the Midwest. This person was deeply influenced by the convergence of cannabis and cocktails, and she discovered my work through my first book Apothecary Cocktails and also my ground-breaking book, Cannabis Cocktails, Mocktails andContinue Reading

I’m fortunate to have enjoyed a very special gourmet cannagar, made all by hand for a captivated party. Myself!  Why do I call a cannagar gourmet? Because experiencing a hand-crafted Leira Cannagar is an other-worldly experience that surpasses the appreciation for the finest cuisine and wines in my opinion. HowContinue Reading

Last month was my sixtieth birthday. And with this said, for my birthday I enjoyed a particularly wonderful cannagar, one completely hand-made by Artisan Cannagars. It was a six gram version, all flower and no extracts. I smoked it over several days, it was that succulent. Patience is a virtueContinue Reading