https://thedrawingroom.blog/luxury-cannabis/warren-bobrow-on-cannabis-with-cocktails If the name Warren Bobrow rings a bell, we wouldn’t be surprised. Warren is a multi-published author of six books, Forbes contributor, chef, mixologist and cannabis professional. He basically does it all! We had to get the scoop on his life, work, and what he has coming up next!Continue Reading
As the nascent cannabis drinks industry has emerged, most of the focus has been on innovations in technology or branding. Instead, Warren Bobrow is looking to strike one back for the drinksmiths…. Read More Here!!Continue Reading
The lovely folks at Bespoke Post have included my book, “Cannabis Cocktails, Mocktails, and Tonics” to their wonderful website offerings. Cannabis Cocktails is available for purchase here: Themed boxes for people who give a dam.Continue Reading
Even if you’re not drinking it yourself, there’s something inherently refreshing about watching Vietnamese street vendors crush freshly cut sugarcane into brimming glasses of the aromatic juice known as nur’ó’c mía. The juice’s sultry flavor is strangely reminiscent of Rhum Agricole from Martinique—and even of Brazil’s potent patron spirit, cachaça—justContinue Reading
This drink is made for breakfast. It’s also very effective before lunch, after a meal and just before retiring for the night. It’s not your typical sleep elixir, far from it. But what it does offer is a measure of civility. It’s understood in countries that hold coffee as partContinue Reading
It’s getting towards my favorite cocktailian time of the year. We’ve all been under a great deal of stress, me included. Isn’t it time to relax a little bit and take a break? No one is saying you should drink alcohol to remove your problems. That’s really not the pointContinue Reading
I like to infuse condensed milk. It’s so versatile. Adding that little lagniappe (a little bit extra) to your mixer. It’s now a cannabis infused condensed milk, all ready for your morning Vietnamese coffee or whatever you add it to from cannabis mocktails to tres leches cake. It doesn’t upset theContinue Reading
One of my favorite ways to restart the morning after a rambunctious evening is with the cocktail, or mocktail named the Bloody Caesar. In the Northern climes up in Canada they prepare their classic “Bloody Marys” with Clamato juice instead of using just plain tomato juice. The distinct touch ofContinue Reading
From Cannabis Cactus!! If you’ve ever been to a Vietnamese restaurant you may have enjoyed a Vietnamese Iced Chicory Coffee. This salubrious hand-held sipper is the perfect way to ease yourself into your day. The creamy sweet richness of the condensed milk acts as a foil against the bitter qualitiesContinue Reading
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