ACROSS COLLINS AVENUE RUMBA COCKTAIL

ACROSS COLLINS AVENUE RUMBA COCKTAIL

by Warren Bobrow

Ingredients:
1.5 oz. Stroh 160
2 oz. Saffron Simple Syrup
– combine 5 or 6 pistils from saffron into a small bottle of simple syrup. Let sit overnight in fridge covered.
1 oz. each: lemon, lime, orange, grapefruit (all freshly squeezed)
3-4 drops Thai Bitters from Bitter End Bitters

Preparation:
Add all the ingredients except for the bitters to a Boston Shaker filled 3/4 with ice
Shake hard for 10-15 seconds
Strain into coupe glasses and dot with the Thai Bitters.
Serve!

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About Warren_Bobrow

Author of: Apothecary Cocktails-Restorative Drinks from Yesterday and Today- Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs - Whiskey Cocktails : Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit - Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations, and the Craft Cocktail Compendium (2017) Apothecary Cocktails was nominated for a Spirited Award at the 2014 Tales of the Cocktail.... Warren writes about food, wine, mixology and spirits. He is a master mixologist for several craft liquor companies. Warren is a former chef/saucier- fresh pasta manufacturing company owner *lost business in Hurricane Hugo* - to private banking (for 20 years, a grand mistake) to reinvention as the Warren he's always wanted to become.